Mughlai Tikka Rice & Mughlai Chicken Masala | Masala Mornings | Shireen Anwar | 3 Jan 24 | MasalaTV 

Mughlai Tikka Rice & Mughlai Chicken Masala | Masala Mornings | Shireen Anwar | 3 Jan 23 | MasalaTV ‪@MasalaTVRecipes‬
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MUGHLAI TIKKA RICE WRITTEN RECIPE :
Ingredients
Basmati rice ½ kg
Eggs 4
Chicken 250 gm
Ketchup 2 tbsp
Soya sauce 3tbsp
Sugar 1 tbsp
Crushed red pepper 1 tbsp
Chili powder 1 tsp
Oil ¼ cup
Ginger garlic paste 1 tbsp
Carrot finely chopped ½ cup
Cabbage finely chopped ½ cup
Black pepper 1tsp
Spring onions finely chopped 1.2 cup
Green chilies chopped 4
Capsicum finely chopped ½ cup
Tomato 1
Noodles boiled 200 gm
METHOD :
Boil soaked rice with salt, and keep aside. In another bowl, add eggs, salt, and black pepper, and mix. In a wok add oil, and eggs, and cook. In another pan cook 2 tbsp oil, add ginger garlic paste, cook for 2 mins, add chicken, cook for 5 mins, add seasonings, add water ½ cup, cook for 5mins, now add in it all the chopped veggies, soya sauce, green onion, green chilies, capsicum, tomatoes, toss well, add boiled noodles, mix well, now add cooked eggs, boiled rice, mix well, garnish with spring onions and coriander leaves. Serve with mughlai chicken masala.
MUGHLAI CHICKEN MASALA WRITTEN RECIPE :
Ingredients
Chicken boneless ½ kg
Yogurt ½ cup
Lemon juice 2tbsp
Tikka masala 2 tbsp
Coal for smoke
Oil ¼ cup
Onion chopped 1 cup
Tomatoes choppered 1 cup
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Red chili flakes 1 tsp
Coriander powder 1 ½ tsp
Crushed cumin 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Cream ½ cup
Ginger julienne for garnishing
Green chilies chopped for garnishing
Coriander leaves chopped for garnishing
METHOD :
Marinate chicken with ½ cup yogurt, lemon juice, tikka masala, and oil, mix well and marinate for 15 mins. Heat oil in a wok, add marinated chicken, cook until it changes color, add water, cover, and cook till chicken gets tender, give coal smoke, and keep aside. In a pan, heat oil, add onion, cook till soft, add ginger garlic paste, cook for 1 min, add choppered tomatoes, cook for 2-3 mins, add chili powder, turmeric, crushed red pepper, coriander, cumin, salt, black pepper, cook for 5 mins, add the prepared gravy, mix well, add ½ cup extra yogurt, cook for 5 mins, cover and cook for 5 mins, now add prepared chicken tikka, mix well, add cream, cook for 5 mins, garnish with ginger, coriander, green chilies and serve.
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