I have a feeling that Gordon would have respected every word out of these women's mouths. Something about being scolded by a Mexican mother hits different. My dad can say whatever he wanted really but when my mom was mad at us, forget about it.
I doubt it most Mexicans house holds uses cummin on alot of things including eggs I wonder what part of Mexico they are from because gordon took different techniques from different parts of Mexico most of my family in different parts of Mexico will call some of my food white or not authentic because it's not how they make it in their specific part of Mexico like in America southern Texas food will be different from northern Boston food
I probably would but,I would love to see one or both of the MaMahs make an authentic dish of there own! Please could you show us something like that?💯❤️❤️❤️
The way I make huevos rancheros is much different, but here’s a senora with her version. She makes homemade refried beans, salsa, tortillas, etc and is the kind that steps out to the chicken coop to catch one for the pot. Translation of her YT channel is From My Ranch To Your Kitchen. You may have to turn on Captions. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hZMJ3h8udpA.html
This wasn’t as bad as a lot of other non Mexican chefs trying Mexican dishes (I’m looking at you, Rachel Ray), but it still wasn’t authentic. Xochitl always makes me laugh, and Lucy is hella correct here!
No it def was just as bad he jus acted w more confidence. But seriously I wouldn’t eat that. Didn’t even cook the tortillas. It’s a shame especially when these chefs hav gone n apparently visited and tried our authentic food. This jus isn’t good. And gives us a bad name.
The Mexican mom is so right. Gordon Ramsay is hypocritical for using canned tomatoes and canned beans when he is critical towards others for not having fresh ingredients.
Very few people who cook at home, especially for small families use all fresh ingredients. Every time I buy fresh I wind up throwing a lot of it away because it goes bad before I can use it all. Gordon Ramsey is not critical about using canned ingredients for home cooks, just in expensive restaurants. Home cooks cannot, for the most part, cook everything fresh. People are busy. Fresh red beans, pinto beans, white beans are poisonous if not soaked for hours, rinsed, soaked some more and cooked thoroughly. All fresh cooking, all the time, requires a lot of time spent cooking.
Meh most Mexicans problems if it's not how they make it at their specific home it's not authentic he aqually too techniques and cooking styles from many different parts of Mexico and I've seen many Mexican places throw cummin on eggs especially from durango Mexico it's a combination that being said most Mexicans won't make the dish look that good they'd chop it up and slap it together but chefs are all about presentations so it will look different from the avrage home cook and avrage chef
"The only good thing is that he speaks beautifully." Love it. And "I don't know why it reminded me of my dog's food." 🤣 I think he's trying to make a Mexican version of a Shepherd's Pie. He honestly butchers so many recipes... Nice to hear the moms call him out. "Why do they say they are chefs?" Stooooppp. You're killing me.
I absolutely Love Xochil's reaction. She had me cracking up especially when she said "queso que huele a patas" 🤣🤣 (hope I spelled her name correctly 😬 I'm sorry if I didn't.)
Gordon did not make Huevos Rancheros. It does look good, delicious even. However, it is not Huevo Ranchero. So do not call it a Mexican dish. And last but not least DO NOT follow Rachel Ray example. 🤢 Traumatized for life. 🤮
I love the MaMahs they are very honest in saying things like it is. Lucy is right about the canned beans and tomatoes it only takes a bit longer to get them fresh. Gordon never said they were huevos rancheros he just said Mexican style eggs. But yeah Lucy and Xochitl are right on point.
Almost every mexican I know use can tamotoes and they hardly use black beans but when they do its canned I have beans cooking every other week then freeze then not always making them fresh gets to smelly If fresh all the time
Most chefs use canned tomatoes because fresh tomatoes from most sources aren't as good unless you live in the right place and are willing to pay a premium. Most canned tomatoes are vine-ripened before canning, while most whole tomatoes arent
@@BroadwayRonMexico 💯💯💯💯💯. While fresh is usually better, there are def circumstances such as yiu gave where fresh sadly honestly isn't always better. Same with some frozen fruits vs fresh. Often the fresh fruit in grocery stores is stuff that hasn't been allowed to ripen naturally, and has been under refrigeration , while hard & unripe, to last longer in inventory. But typically frozen fruit, especially good brands, is fruit thst has been flash frozen while fresh & ripe
@@BroadwayRonMexico It just goes to show why it's such a wonderful thing to be able to have our own land if we can, to grow our own food, raise our own chickens cattle etc... rather than depending on stores.......
1) You are HONESTLY helping me with my Spanish, I struggle for 30 years try to learn to form proper sentences & slang & accent! 2) You guys inspire me to start a channel ! Muchas Gracias
I'm mexican and honestly this looks bussin. Theyre right tho not really the most mexican dish, more like mexican inspired dish I would say. I would eat it
1. I remember going to a new Thai restaurant near a military base in the Southwest US with this guy from Thailand. The sign outside said “Authentic Thai Ingedients.” He ordered some famous Thai dish and was halfway amused when it contained jalapeño and New Mexican red chile instead of authentic Thai spices. The restuarant went out of bisiness shortly after. 2. My wife and I went to a new restaurant in a border town. It also had a big sign saying AUTHENTIC MEXICAN FOOD. We ordered the caldo tlatpeño. It didnt have avocados or more importantly chickpeas. They said they were out of the ingredients at the moment (but charged us full price anyway). My wife (a mexican mum) went to the market after and cooked me up a REAL caldo tlatpeño just to prove that she can do better than the resturant. The restaurant closed about a year later. MORAL OF THE STORY: Dont throw around the word authentic with people who actually know what authentic is.
Girls, I love u so effing much! I'm brazilian and I studying spanish so it's always a blast seeing those video, I've been learning so much vocabulary with this channel and about MX's culture as well. Thank you
Queso that smells like patas! 🦶🏻🤣 Not a fan of that chef, but alas he is still very popular. I dont hear Spanish often and miss it, which is why i enjoy your videos and look forward to new ones! 💜
He said “Mexican Style” eggs, not “Mexican eggs”. Also, the recipes he does is that series are meant to be easy and quick to make at home. He doesn’t shit talk canned or frozen ingredients for home cooking, he does it with restaurants because what’s the point on going to eat somewhere and pay a premium price for stuff you can buy at the store and reheat at home in the microwave.
I love Gordon Ramsay. I enjoy watching him on Kitchen Nightmares and Masterchef. His recipes look awesome. And these Mexican Spicy Eggs look very interesting! 😋😊
The thing to remember about any celebrity chef is that they have to cater to their audience and what they have access to. That is why they often use canned things. Ramsay does his best and better then some.
@@simplypaul8681 perhaps access is the wrong word. But let’s say someone wants to make the recipe and they don’t want to have to the store for just one thing? A lot of households have canned veggies or beans on hand. It makes it a less daunting proposition to some especially when trying out a new recipe.
I'm not sure about you but alot of Mexicans used canned tomatoes and in many Mexican recipes is specifically says canned tomatoes never says fresh beans is different story
Yes yes yes yes yaaaaaaaaasssss!!! #TrashThat! These women are my idols. I couldn’t agree more. And please please pleaseeee have them make mini cooking tutorials, although I know Mexican dishes and they are rarely simple enough to make mini cooking tutorials with. I would love for starters to see how they make their best salsas/ Chiles.
By the way, I’m actually a very good cook, I have 7 kids and a husband, of course I can cook lol authentic Mexican dishes are my thing but I’m always looking to improve of my dishes aren’t authentic enough. It’s a pet peeve of mine when dishes R claimed to be authentically Mexican but they are actually trash.
This ass whooping was gentle compared to the ones Italians dished out. I think when he put peas in gnocchi I could hear my grandmother rising out of her grave.
Canned tomatoes are better than fresh tomatoes in the winter or off season. If you can buy fresh tomatoes during the proper tomato season then that is the best way to go but during the off season either buy canned tomatoes or use tomatoes that you have canned yourself from a summer harvest. Summer tomatoes taste way better than winter tomatoes and canning them locks in that summer flavor.
As a Mexican I know this is not a traditional mexican food but neither burritos, nachos, etc. Even in Mexico you find international dishes like sushi rolls, pizza, etc. with carne asada, chorizo, pastor, black beans.
If you were Mexican you would know that nachos and burritos are Mexican. Burritos were invented in Chihuahua during the Mexican Revolution and nachos were made by Ignacio “NACHO” Anaya who was from Coahuila
Sí. Pero la gran diferencia es que nosotros no decimos que ese sushi o pizza es auténtico. Y Gordon y otros extranjeros si venden esa idea de que están haciendo algo "auténtico". Nadie dice que no pueden hacer sus versiones.
What he made was Shakshura, with Mexican ingredients!! Italians call it eggs in purgatory, a little variation. In new Mexico, they do something like that w/ red chile, but you definitely don't put the beans inside and you never use canned tomatoes, too much citric acid!!
I don't get why Lucy is so upset. Gordon never said it was authentic. It was Mexican inspired and I don't think there's anything wrong with making food like that. And as far as the canned stuff nothing wrong with canned beans and tomatoes. That video of him is from a show where it's supposed to be fast cooking and quick meals as the appeal, plus canned things are convenient. Not everyone has time to go to the store and it's always nice to have canned things laying around during tough times. Plus if you don't wanna use canned just use the fresh version I don't get what's the big deal 🤷♂️
Señoras con mentalidad cuadrada!!! Según ellas lo que conocen es lo mejor, lamentablemente la mayoría de la gente así es, cómo ellas. Señoras!!! Salgan de su zona de confort, hay .as formas de hacer las cosas.