That cheap miërda Made in China. Señora Xochitl, tía, pls. Todavía fueran Le Creuset, hechas en Francia. All-Clad, o Viking, hechas en el USA. Maybe, pero eso no vale, el insulto. Le voy hablar a nuestro papi, Montezuma!
@@ladytnt491 Traitors, Traidoras! For some cheap as, Made in China?! Rachel insulted our Pozole and rice... I don't care about the rice, but our Pozole?! No tiene mdre! No puedo con ustedes. Omarosas!! Jajajaja
@@jenniferromero571 When I started watching youtube, she was one of the 1st chef that I used to watch. Me, who was clueless about cooking, actually thought that she cooks great and kept on watching. When I discovered great chefs, I stopped. So yeah, it's mostly the people who don't know a thing about cooking who are hooked to watching her.
Who knew that watching 5 minutes of Rachael Ray getting roasted by moms for making inauthentic food could be so amusing. This was the gift I didn't know I needed
My dearest Mexican friends, I guess that now you can feel my pain when, as Italian, I watch Rachel Ray destroying yet another dish of our wonderful cuisine. By the way, love your channel. Speaking Spanish myself, learned it at university and now I speak it for work, I am tickled to hear you speak it. I totally love it!!
As a mexican we would like to say "your welcome" to our Italian friends by offering the magical fruit that was a game changer to your cuisine. Tomatoes. Modern Italian food is an italian mexican hybrid food. Also, thanks for the Pizza!
@@chingonbass I wouldn't say that it is a hybrid with the Mexican cuisine honestly, but yes, tomatoes play a big role in our traditional recipes. We for example don't have all your luxurious moles and we certainly don't use those spices in such a magistral way. I think that what is common between our two cuisines is that we like to keep it simple most of the time. Forget the talented chefs, Italians in their daily lives eat in quite a simple way. Some pasta, lots of veggies, meat or fish (unless of course they are vegan). I believe that the Mexican cuisine that we see here is absolutely different from the real one, and I really wish I could taste some authentic Mexican dishes. Oh and by the way, thank you for the tequila and the margarita 😉😉
@@macalcord Honestly, I don't like collard greens. But I married one from the South (South Carolinian) and I have too much respect to even dare to check it out!! 😃 Another one that bugs me to no end is Giada De Laurentiis. She has her show of fake Italian food... everytime we are in America, if there is her on air I will just get upset. Do not call it Italian!! Dang... I can even accept "American-Italian", but priding yourself of cooking the real deal is exactly what really gets me angry.
@@chingonbass Me, as a mexican, I don't think modern italian food as a fusion, they picked a mexican ingredient and incorporated/integrated it to their own culture I don't see a cultural miscegenation outside of the ingredients (btw do not get me wrong, I love Italy and I would have no problem with being culturally miscegenated).
I’m black and I showed my mom a video of her cooking collard greens and my mom had the same response to that videos as these beautiful Queen mothers had to this video… lol they don’t like when you mess traditions recipes up! Lol
I’d never eat any soul food from a white person. I tried many years ago when some white lady I knew made sweet potato pie and it was sooo nasty. The color of it wasn’t even right. Never again.
@@ladydeanna3775 Whenever I want to learn a new dish whether it's Mexican, Asian, Black, etc. I always look for videos from a person who is the race where the food is coming from and never... anyone else because I just know it's going to be... special lmao. Anytime I see that they're not of that race I'm like *Exit screen, different video*
Mexican rice is so simple to make and with very few ingredients, yet so flavorful. It’s served as a side along with refried beans in a lot of Mexican dishes, but it’s never the main dish like Rachel Ray is trying to make it.
True!!!! Like a “Mexican” paella,..... Rachel needs to get some common sense slapped into her. FOR REALS!!!!!!! Calling shit mexiCAN because it has jalapeño or chiles WTF
That is because it is SOFRITO a type of SPANISH Rice with vegetables like Puerto Rican, Portuguese rice and other variations Latin/Hispanic cultures. This rice looks delicious hardly like Mexican rice. My personal preference Spanish Rice without vegetables and lightly fried ... YUM! :)
Sofreir is just a seasoning technique, all Latin American countries and have their version of it, even Italians and the French use sofritos as flavor bases.
I'm not into this "appropriation" crap, but they are right. She has no right no to call the food she makes Mexican food. You respect the art of the food. I don't care what skin color you are. You respect the food.
Looking at her rice makes me wanna throw up. She put jalapeno and chile and call that doodoo rice "mexican" I'm fucking mad at this woman for what she did to absolutely ruin my culture food {black and mexican}🤢😡
@@davidromero9985 They wouldn't want to be. RR is known to be a...how to say politely, a total bitch to everyone around her. She treats people like dirt and that's putting it mildly.
No one cares if she's a chef, Mexican rice is something anyone can make it's an easy, basic dish moms make and you can find in literally any fonda and even as street food.
As a Mexican I like to watch these videos even if they make me angry because these women with pure words can put our gastronomy and culture into something 🇲🇽❤️
Listen, I'm all for knocking down shitty cooking. All I'm saying is it should be mandatory to have Lucy and Xochitl's legit recipes linked in the video description so we know how to make it the right way. Those salsa recipes were delicious. Quiero más recetas, por fa 🥺 Ps- A dónde va Xóchitl tan bonita con esa blusa de colores y esos aretes tan lindos? Absolute queen ❤️
They posted Lucy's and Xochitl's salsa recipes a while back. I love them because their personalities show in the recipe, example: off the top of my head I know Lucy's had 6 serranoes, 4 habanero, 2 roma tomatoes.
@@mariebussinger6565 I really don't think she cares about her own countrymen. She cares about her own fame and making as much money off of us, definitely not about our welfare and by posting recipes like this, she proves she is not about recognizing our authenticities. Must be to difficult to go out in the street and ask someone, anyone, for a genuine recipe.
Oh my gosh. These Mexican Mama's had me rolling! The subtitles were good but I'm glad that some of my old Spanish listening skills were coming back to me because what they were really saying was hilarious. The nuances of translated language can make something funny or gut-busting!
When my mom makes rice, she fries up the rice till it's gold. Then she adds some water with nore chicken bullion and tomatoes sauce(Italian style) and that's it. .Sometimes she puts corn in there but otherwise that's it. Very simple but packed with flavor.
@@MamahChannel give them their own cooking show! 100, that's what the world needs right now, everything's overloaded, stuffed and fried. I miss that simple cooking.
This is so funny. I learned to make rice from a Colombiana and it’s literally what they said fry it add garlic and salt that’s it lol! So simple and yummy every time
A chef doesn’t cook. A chef runs a restaurant and has a line of cooks working under him. Goes to show how ignorant you people are. Probably the reason why you’re still eating your mom’s and g-ma’s trash food.
I'm mexican who enjoys my mom's rice/cooking but I never heard the word, "sofrito" mentioned in my household. I wonder what that taste like compared to "mexican rice"
I would like it for the Mexican moms to give their recipes after they review a video. When they say something isn't right or authentic I would love at the end of the video to be able to learn from them what they would do themselves.
They literally said what they'd do instead, I wasn't reading subtitles but the few times I glanced, although they did a good job, they missed a couple things due to context but I honestly didn't even see if their explanations were missing. Mexican rice starts with heating oil in a pan with garlic, then frying uncooked rice until golden, add onions, then water, then fresh pureed tomatoes or canned tomatoes blended, salt and let it cook, all that was literally explained in the video.
@abraKvavra I run into this a lot as the chef in my house. I eyeball everything so when someone asks for the recipe it’s hard to say lol. “Just do it until it feels right” is my go to and “if the recipe is from a white lady triple the seasoning amount”
Your comment is the first reasonable I have found around. My take is that there is a lot of exaggerated phrases and over reactions to what Ray is cooking and there are a zillion variations and ways to cook “traditional” regional food, so if these women and the intention of the video is not comedy, they shouls back off. I am Peruvian, love to cook, I can’t cook as my mom used to, but anyhow… finally, YES, THEY SHOULD COOK and show their own recipe, as they say “the real recipe”…
Making Mexican red rice is so simple lol, literally rice, lard or oil, tomatoes, garlic, chicken broth/bullion and maybe some achiote/anatto for color, at most some peas and carrots and that's it.
I’m Mexican and we definitely don’t cook our rice like Rachel Ray does. Aside from it not being authentic, the rice itself looks nasty. It looks like the rice is hard and not cooked through. 😂
Nobody cooks anything like she cooks it on the show . She’s Italian and french and she even cooks those dishes differently. That’s part of being a chef . Is creating . It’s not a who can make the most authentic dish contest
@@dm7744 she's a cook not a chef, and has even said it herself. A chef has culinary school training and she doesn't have it. She is a famous well known TV cook she could consult with a chef with experience in Mexican cooking to be more respectful of other cultures' foods and to save face. She's painting the dish in a bad light by putting out that nasty crap. Also you can be as "creative" as you want in the kitchen but if the food comes out inedible, then it doesn't matter how creative you are. I know from experience I tried to make shrimp fried rice and didn't follow an authentic recipe. I got creative but the rice was like a nasty mush. It ended up straight to the trash. 😂
Sofrito originally comes from the Mediterranean (Italians and Portuguese have their own versions). The Spanish brought it to the New World, many Latin American countries have their own version of the technique.
Has Rachael Ray ever made anything that didn't look unappetizing? I admit, I don't follow her...but, everything I've ever seen looks like slop. Plus, the first mom's comment about the dogs reminds me of how I found some of Ray's cat food at a Dollar Tree. My cats absolutely REFUSED to eat it. And they eat Friskies!
I'm hoping Rachel Ray's camp will show her this video so she can get her act together. Rachel Ray can only impress an audience of people that don't know any better.
It would be great if these ladies could make pozole or rice the traditional way in a future video So everyone can see what a real mexican dish looks like😌
Rachel Ray has never been about authenticity. She makes quickie meals for suburbanites that vaguely are like the original ethnic recipes. It's mix a can of this with that box of processed stuff to get something on the table in 20-25 minutes. If you want to get a reaction to authentic Mexican cuisine you should try Rick Bayless videos.
Then she should not call it authentic Mexican anything!!!!! She should say this is my take on Mexican rice or whatever she's making. She has no business calling anything Mexican!!!!
Funny thing is that Lucy doesn’t sound like she grew up in México, she has an accent…, her constructions are very American, her constant use of pronouns.
Her career's been over. She's been off Food Network for years and I forgot she had a talk show. I'm so glad the network is improving so much with their on-camera cooks in recent years.
I LOVE this!!🤣🤣 I have said thus about her cooking fpr years! They remind me of my Portuguese grandmother who was an amazing cook and very set in her ways. Rightfully because her food was amazing 💗💗
Exactly right ladies! My mom would be right on board with you! I can just hear her now 😂 The way she taught me: fry your aroz until golden with OIL, add onion and a bouillon cube de pollo until well mixed, add a can of tomato sauce, then with that same little can add water. Stir well, let come to a boil, reduce heat and cover. But most importantly keep watch over it! But no matter how many times I make it I still love my moms aroz infinity times over. Its the absolute best😤
Rachael was clearly making Tex-Mex rice with the use of chili powder and cumin. In the U.S. there's also the Spanish rice recipe which gets intermingled into the discussion nebulously, so the cultural cross-pollanization is what created this decidedly NON-Mexican rice. There's of course no excuse for her as a rich woman to not go to Mexico to learn for herself. Remember Rachael was always a _cook_ ..not a *chef*
Sometimes you only want inspired though. It is much lighter the way Rachael did it. I realize legit fried rice is the real way, but this removes some of that fat content. They also make this huge point of saying it looks like dog food when honesty all rice or bean mixtures look that way, even when authentic.
Honestly this reminds of the time I moved from home for school, my best friend and I were told that we would have Mexican food at orientation. I was disappointed because it was Taco Cobana (Texas). Best way to describe, it’s a step up from Taco Bell. I was disappointed because I’m from a city thats next to Mexico border ,so I know authentic Mexican food. I also had never seen a tortilla taco bowl that you eat 😂 to me a tortilla bowl is the basket you put your tortillas in 🤣 what makes it funny is that the tortilla shell bowl is a Tex-Amex thing.
Taco Cabana is literally as Mexican as Chipotle... nope. I've been to San Diego and had some of the worst street tacos I've ever had and they had to audacity to say it's Baja California-inspired. Like..... (There are some good ones though, so bravo to them, it's just the majority that have no authentic flavor or heartiness.)
In my traveling the country I have asked the locals where is a Mexican spot to eat at and a few times the person told me taco bell. But in some of the places I was passing through, that was all they had
Who needs subtitles to see "Rachel Ray's Mexican Rice" is an epic fail with the Mexican Mom's! Outstanding reaction video because authentic food is always the best!
Mexicans use knorr seasoning for their rice, made in Germany. There is a recipe on line that makes it the same as restaurant style. They use this for other recipes as well.
I want to watch these two ladies cook rice! Just by their descriptions I feel like I learned more about authentic Mexican cooking. When are you making that show? ☺️
@@samuelguerrero4114 Really? Did you not see that gloopy wet ass rice? She really lacks skill. And there’s no way all those random ingredients taste good together. Maybe you recreated her American dishes? If then, she should stick to just that😭
@@fairygirlie3013 It was not gloopy. What she did makes sense actually. You typically boil white rice covered in boiling water for 15-20 minutes, so instead she did it in the flavored liquid of the skillet. The ingredients were not at all random, but a typical combination for many chili recipes. Her biggest sin was it was Tex-Mex rather than MEXICAN. However, in all likelihood this recipe tastes good.
