Mexican Shrimp Cocktail 

Ingredients:
Cooked, tail off, de-veined shrimp (size per taste/as desired. I used medium size.)
Red onion, diced (Red onion goes with seafood in Mexican cooking!)
Lime juice (preferably freshly squeezed)
Salt
Tomato
Cilantro
Avocado (to taste/as desired)
Cucumber
V8 vegetable juice
Ketchup
Bufalo salsa (In my area, found only in Latin foods stores)
(Can substitute Bufalo with) Valentina Salsa (sold in most grocery stores)
Habanero salsa to taste/as desired