The Best Salsa You'll Ever Make | Epicurious 101

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In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make three classic Mexican salsas-salsa fresca, salsa martajada, and salsa morita.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: JC Scruggs
Featuring: Saul Montiel
Director of Culinary Production: Kelly Janke
Creative Producer: Parisa Kosari
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Jackie Park
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch; Sahara Pagan
Production Manager: Janine Dispense
Production Coordinator: Fernando Davila
Camera Operator: Aaron Snell
Sound Recordist: Michael Guggino
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
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Опубликовано:

14 май 2024

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Комментарии : 247

@TheLadyBlerd 28 дней назад

Ong... please tell us you'll kindly ask Chef to do a part two. Here said there are soo many salsas and I kinda only trust Chef Saul.

@patrickwalker6698 28 дней назад

Get the likes up on this comment. I'm positive Epicurious would want more content. When I see Chef Saul, I click.

@kevinanderson5095 28 дней назад

One of the other salsas is a dance so if you want to see Chef Saúl dance, just ask.

@FortunePayback 27 дней назад

Agreed! I'd love to see some specifically using a molcajete too!

@Bojoschannel 27 дней назад

90% of salsas here consist of the same things in different proportions: tomatoes and/or tomatillos, onion, garlic, dry and/or fresh chilis, cilantro and salt. Lime, avocado, vinegar and spices are present to a lesser degree, but if you want to create your own salsa or just try new ones just play with the first 7 ingredients around, you'll be surprised at how easy and delicious it is

@sergiokieri3137 24 дня назад

@@Bojoschannelthat’s true, it is all really similar but there is more to try. First there are more dried chilies, ancho is probably my favorite as it is very fruity and smoky. Next is the chipotle which is dried jalapeños, chipotle is easily the smokiest and most pronounced. Jalapeños are funny as they are very different dried, fresh and pickled, buy a can of Mexican pickled jalapeños and enjoy the sweet heat. Third favorite is the pasilla, this is the sweetest chile and has very little heat, you can use this as backup to add dimension to other chiles or on its own. The other thing is process. Chef here talked about molcajete but didn’t show it. Crushing a salsa slowly not pureeing it adds to the mouthfeel. Also you can strain a pure to make it smoother or emulsify an oil into it to whip it up. Roast the tomatoes on dry heat for much longer, tomatoes are hearty and are hard to ruin, I make a salsa where I roast them for 40 minutes on a dry heat until they almost stew and it’s delicious. Same is true for tomatillos, fry them in oil, blanch them, use them raw, fire roast them, all adds subtle differences.

@eosborne6495 28 дней назад

It shouldn’t be legal for one person to be so talented and humble and charming.

@VernonDani 27 дней назад

thats why he’s illegal 😂😂

@naomiarram5187 27 дней назад

And funny!!

@robinr5337 19 дней назад

You forgot handsome.

@yoshanap 28 дней назад

You guys need to make a playlist dedicated to chef Saul

@Mervin-Bunter 27 дней назад

Why tf doesn't Chef Saúl have his own TV show at this point

@cantinarooftop 27 дней назад

That’s what I’m saying!!!👏🏽👏🏽👏🏽

@MarifheerGZ 26 дней назад

He has a RU-vid chanel, but it looks like he’s not active there

@Memento_Mori 5 дней назад

Some CC issues I noticed 4:53 the [Indistinct] caption is "Mise en Place." 6:32 [Speaks in foreign language] is "Molcajete, a mortar and pestle." He's describing the tools he would normally use in place of the food processor. 7:11 "Brine" should be bright, he's talking about brightening the vegetables by adding acids. There are a couple other times, but at 7:39 the two instances of "crunch" should be crush. 11:06 [Speaks in foreign language] is Sancochar, it means to parboil/cook in Spanish. I love this guy, a couple of little specifics can get lost in CC translation so I hope this helps anyone wondering.

@Pixiee_Stardust День назад

Thanks!

@ArielK1987 28 дней назад

I hope Chef Saúl can make a true way of cooking Barbicoa or a Al Pastor in his next video for Epicurious 101. That would be greatly appreciated.

@SusanAfter60 28 дней назад

I adore Chef Saúl! When I see his name or sweet face, I ALWAYS click on the video and watch it (two or three times). He is the best!

@ricetotherescue 27 дней назад

Same here. Pretty sure I already know how to make the salsas too but I dont care, Saúl is the best ❤

@Stefan8u 7 дней назад

He's one of the only Chefs that explains his choices rather than assuming you know. Excellent job!

@Chillm12 27 дней назад

This guy really needs his own dedicated RU-vid channel

@lyndseyanderson7409 19 дней назад

Honestly, I felt like this video was edited more than his previous. But he shines best when his commentary goes uncut! Let us hear everything he has to say!! I didn't hear as many Saul-isms in this episode!!

@Spankwizard 11 дней назад

Yeah, let 'im cook!

@girlygirl2969 28 дней назад

Chef Saul!!! I wish I could come to your restaurant. You rock.

@johrathbun 27 дней назад

"!Aye, güey!" 😂

@EdgarGuevaraCodina 19 дней назад

That's gotta become a meme! 10:50

@MrJoseAlejandro88 18 дней назад

He let out his inner paisa there 🤣

@Lalscell90 27 дней назад

This is just the surface of the salsa iceberg. I need more videos just on salsa!

@LitschiLimes 28 дней назад

Ever since trying out his Nachos recipe I know his salsas are going to be fire! Can't wait to try these!!

@Alamgadeed1 27 дней назад

Where is his nachos recipe?

@stianaslaksen5799 28 дней назад

chef Saúl, teach me more Mexican food! I love this series.

@w420beers 27 дней назад

I wish yall would post the recipes like MOST cooking channels!!!!!

@Mad_Bullymong 28 дней назад

More of Saúl please!

@heresy_fnord 5 дней назад

Saul was one of the best new chefs after the 'flu'. It sucks to see the Conde Nat/Bon Appetit crew molding him into their typical showpiece. Saul, you're dope.

@andrewbunch2394 27 дней назад

I love how different those three salsas are! Thank you!

@happyinthehouse9899 28 дней назад

I see Saul I go nom nom nom 😍😍😍

@ashleys637 27 дней назад

¡Chef Saúl es lo mejor! Necesitamos más recetas para la salsas de México de él.

@Hortonscakes 28 дней назад

Love you Chef Saul! I make my salsa like the last one, but now you make me want to get a ton of avocados to try the other 2! Muchas Gracias mijo! ❤

@ollerpops 27 дней назад

The addition of avocado looks amazing! Your recipes are amazing!

@josereyna8885 26 дней назад

I always enjoy Chef Montiel’s authentic and creative instructions for cooking. All his videos are informative, even for those that have spent years in a kitchen. I look forward to more instructional videos. Please do molé, birria, nopales, gorditas, and other “comidas tipicas. Gracias, Chef!

@lukeewarner 28 дней назад

Love these videos with Chef Saul

@Keniv. 7 дней назад

Chef Saul has a great sense of humor and an excellent chef. I am so happy I saw this video.

@RoGRSN 28 дней назад

Saúl soy tu fan!

@-Cinderman 27 дней назад

Many thanks, Chef Saúl! 😋

@syedrehanfida 28 дней назад

Thank you Chef Saul!

@cathyboyd5545 27 дней назад

Thank you thank you thank you! This demonstration on how to make salsa is great! And I love how exact you are and informative you are in your videos. Thank you again.

@hannahpumpkins4359 11 дней назад

More salsa recipes please!!!!! This chef is awesome!

@nathanielcole6470 16 дней назад

I love this mans energy and teaching style

@Xfact0r123 10 дней назад

I love this guy. He’s amazing.

@sunnymoon8161 22 дня назад

You never fail to impress and entertain me Saul!

@cierra0brooke 18 дней назад

Thank you Chef Saul!

@Euodia746 15 дней назад

So much love for this chef ❤️

@bruschi8148 27 дней назад

Saul is awesome!!

@habequiddam 11 дней назад

MORE PLEASE! Show us the rest of the salsas. Great job, chef!

@gifflube2783 27 дней назад

Saul carries this channel like Andre the sommelier does for bon appetite

@19Silver67 15 дней назад

I'm so happy I came across your videos. I learn so much!!

@curatedworldcuisine 8 дней назад

Love this!! Can't wait to try them all!

@saulgoldfarb 26 дней назад

I absolutely love his videos!

@KitchenKimberley 22 дня назад

Favorite chef…ever!! ❤

@gilpinsteven 13 дней назад

All 3 of those look amazing

@lauratorres2832 10 дней назад

This looks so easy! Thank you for sharing!

@jamesharwell9171 27 дней назад

Saulsaul needs his own show.

@MeatBicycle8678 28 дней назад

SAÚL!!! Instant like and share.

@PaoriLePresident 27 дней назад

6:36 "just one... two... three.. ok, one more" (cuts to doing it 12 more times) "now here we go, just like this!!" :P

@ishratjahan9305 27 дней назад

Yes! Saul again ❤

@MaggiMontiel 27 дней назад

We love Chef Saul ❤

@ITyraxI 11 дней назад

He's done the first salsa before and I've tried it, it's phenomenal

@jocelynuribe1 20 дней назад

Only clicked on the video because it’s Chef Saul!! lol he is so knowledgeable and funny at the same time 😆

@dad102 27 дней назад

You rock. Great style.

@aaronbaron3155 10 дней назад

Love the pro tips sir..👏🏽

@JuanMorales-zy5vq 24 дня назад

I love your food amigo Mexicano 😋😋😋👍🏻👍🏻👍🏻viva la comida Mexicana 👌🏻👍🏻😋

@ruffinarector541 28 дней назад

Wow can’t wait to try

@Scriptadiaboly 28 дней назад

Madly appetising 😊

@treehuggingbuddhist 27 дней назад

The best salsa fresca I ever had was at Ciro’s restaurant in East Los Angeles…fresh tomatillo, onion, pepper and chunks of avocado. 😋

@kaseywoods111 6 дней назад

this bros amazing at his craft.

@irenecm9309 21 день назад

That comment he made about the salsa tasting better and not as spicy the next day is so true! That’s why el recalentado always slaps 😂

@jackinirons66 7 дней назад

Saul is awesome he needs to do a long teach series.

@maryschiff9580 15 дней назад

Thanks so much! Great ideas here. 😀

@dreamsinthree 26 дней назад

I want to try all of them!

@kaminidandapani9047 28 дней назад

Saul is the best!

@julienprevost5409 24 дня назад

This guy is perfect

@chriseggroll 9 дней назад

There's a place near me that does a salsa bar sometimes and it's amazing all the different flavors. I definitely want to try these!

@Marc-uy7hp 15 дней назад

I love this guy.

@garciazetter256 21 день назад

Requesting a part two, three, etc.

@Armadeus 28 дней назад

to captions person: that's "mise en place", "molcajete", and "sancochar"

@raina4732 27 дней назад

I just made the first one, it’s so tasty!! Thank you!! 🌶️🥑🍅

@DS-rw5lv День назад

The Mexicans are such chili wizards. Love it!

@eVmedien 12 дней назад

Thank you comrade, for the best salsas in the world...

@ZevierTradesFx 15 дней назад

I’ll sit back and enjoy with my salsa de árbol 🔥

@grodelreal 27 дней назад

I use two handfuls of chiles the arbor with about 6 roma tomatoes when making my salsas. Everyone loves it but it's so spicy they can't have too much. it's perfect for me.

@Slovakianstallion 21 день назад

Part 2 please!

@TheAndrewc5120 9 дней назад

made the salsa fresca w/ a traditional chicken potato soup and watched once upon a time in mexico tonight. i could eat that salsa everyday for the rest of my life.

@StorytimewithSai 20 дней назад

Amazing ❤

@olivergalleguez 27 дней назад

Mexican salsa yes

@jellyfishes-png 22 дня назад

saul, te quiero ♥️ you’re the best tio :)

@godbacchus 26 дней назад

ayyy me encantan!!!

@fcfdroid 24 дня назад

Salsa al-la chingatha is my favorite 😋

@LesaBear612 24 дня назад

I wish I could give this 100 thumbs up.

@chefrobsen 19 дней назад

I see chef Saul, I click it!

@MichaelG1986 27 дней назад

¡Ay güey! The salsa morita looked great.

@Pyreleaf 27 дней назад

When I make salsa, I like to put a 7oz can of chipotles and adobo sauce, an onion, and a bulb of garlic in my slow cooker with a drizzle of olive oil, cook that down until the garlic is softened, then puree it in my blender with 56oz of canned tomatoes, cilantro, lime juice, cumin, oregano, salt, and black pepper. Turns out fantastic every time - after the first time I made it, I could never go back to store-bought.

@ladynikkie 28 дней назад

Does he ha a YY channel? If not please chef make one

@trsmith2442 5 дней назад

There's a restaurant in Albuquerque, Los Cuates, that serves a salsa morita and it is my favorite restaurant salsa by far.

@jekku4688 13 дней назад

Dang. I need to get to my local Hispanic grocery store for the freshest stuff, it's been too long....also been too long that I used my Vitamix too. These salsa's make me want to get mixin! Hey Chef Saul, I'm jealous of your amazingly sharp knife! 🔪