Mexico's BIZARRE Street Foods!! Do They Really Eat This?? 

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UNIQUE FOOD IN MEXICO CITY
1. LOS MACHETES
ADDRESS: Calle Heroes 192, Guerrero, Cuauhtémoc, 06300 Ciudad de México, CDMX
🇲🇽 THREE CHEESE AND STOMACH QUESADILLA: Flatten the dough and in a machine. Place on the grill and add Oaxacan cheese. Add cow stomach and then add two other cheeses (Cream Cheese and Manchego Cheese).
🇲🇽 SUPER CUBANO WITH CHEESE: Flatten the dough and in a machine. Place on the grill and add cheese. Add all ingredients: Oaxacan cheese, mushroom, ground beef, shredded beef, beef and potatoes, peppers and cheese , cow stomach (pancita), huitlacoche, squash blossoms, beef bacon and peppers, chicken, chicharron.
💸PRICE: Cheese & Stomach - 110 pesos / $5.50 USD | Super Cubano with Cheese - 100 pesos / $5.00 USD
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2. COCINA LA SORPRESA
ADDRESS: Mercado de San Juan, 2ᵃ Calle de Ernesto Pugibet 21, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México
🇲🇽 CHICATANA (ANT) QUESADILLAS WITH CHEESE: Place bugs on the grill as well as blue tortilla. Add lime on top of bugs and cheese. Add bugs to the other side and then fold. Grill on both sides.
🇲🇽 ACOCILES (RIVER BUGS) TACOS: Place bugs on the grill as well as blue tortilla. Add lime on top of bugs. Place guacamole on the side of the tortilla. Add bugs to the other side and then fold. Grill on both sides.
🇲🇽 BEETLES: place beetles on grill as well as blue tortilla. Add orange juice, olive oil and lime on top of bugs. Place guacamole on the side of the tortilla. Add bugs to the other side and then fold. Grill on both sides.
💸PRICE: 60 pesos / $3.00 USD per plate
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3. LUCIA’S DORILOCOS STALL
ADDRESS: Calz. Vallejo 135-139, Peralvillo, Cuauhtémoc, 06220 Ciudad de México, CDMX
🇲🇽DORILOCOS: Take one bag of doritos and place in styrofoam, add jicama and carrots. Add cueritos, Japanese peanuts and Japanese peanuts with chili, add chicharrón with different spices, add chamoy sauce, Valentina sauce, botanera sauce, chili powder and a lime.
💸PRICE: 25 pesos / $1.25 USD
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4. ESQUITES DON JOSUE
ADDRESS: Xola 1910, Narvarte Oriente, Benito Juárez, 03020 Mexico City, CDMX
🇲🇽 ESQUITES WITH CHICKEN FEET: Cut the corn off the cob and boil the corn kernels with the chicken feet. Serve in a cup and add mayonnaise, crumbled cheese, chili powder and lime.
🇲🇽 ESQUITES WITH BONE MARROW: Cut the corn off the cob and boil the corn kernels with the bone marrow and the cow feet for one hour. Take the corn out and leave the bone marrow cooking for another half hour and leave the cows feet for a total of 5 hours. Serve it in cups and add chili powder and mayonnaise 
💸PRICE: Esquites with Chicken Feet - 60 pesos / $3.00 USD | Esquites with Bone Marrow - 65 pesos / $3.20 USD
#BestEverMexicoTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
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