Meyer Lemon Marmalade ~ Home Canning ~ Steam Canning ~ Meyer Lemons ~ How To Make Marmalade 

#homecanning #marmalade #homemade #jam
This beautiful marmalade has a delicious unique flavor from the sweeter less acidic Meyer lemon.
2 lb. Meyer lemons, divided
2 regular lemons
6 cups water, divided
5 cups sugar
1⁄4 cup fresh lemon juice (about 2 lemons)
Ladle hot marmalade into hot half pint jelly jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recipe Source: www.ballmasonjars.com/blog?ci...
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Enjoy!
xo~Carol
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