Michael says these beautiful crunchy Italian Florentine Cookies are the perfect sweet ending to a meal!
Subscribe ► foodtv.com/RU-vid
Get the recipe ► foodtv.com/35ufZQ7
Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Florentine Cookies
RECIPE COURTESY OF MICHAEL SYMON
Level: Easy
Total: 50 min
Active: 20 min
Yield: 6 servings
Ingredients
3/4 cup granulated sugar
1/2 cup unsalted butter
1/3 cup heavy cream
2 tablespoons honey
2 cup sliced almonds, crushed
3 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Zest of 1 orange
Directions
Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Add the sugar, butter, cream and honey to a heavy-bottomed saucepan and bring to a boil over direct heat. Whisk until the sugar dissolves.
Stir together the crushed almonds, flour, salt and orange zest in a large bowl, then pour into the sugar mixture and mix to combine. Allow the mixture to cool, stirring occasionally, about 30 minutes. (The batter can be chilled overnight if you have the time.)
Invert a cast-iron skillet over direct heat and place a piece of foil on it. Spoon teaspoon-sized amounts of batter onto the skillet, pressing out so the almonds are distributed evenly. Move the skillet over indirect heat and bake until the cookies bubble and caramelize, about 3 minutes. Remove the skillet from the grill and place the foil on a cutting board to allow the cookies to cool faster.
Once cool, gently peel the cookies off the foil and serve!
(Alternatively, you can bake the cookies on aluminum foil-lined baking sheets in a 350 degrees F oven until they bubble and caramelize, 10 to 12 minutes.)
Cook’s Note
Cookies should be stored in an airtight container in the freezer, as they tend to absorb humidity quickly.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: foodtv.com/FNKApp
► WEBSITE: www.foodnetwork.com
► FULL EPISODES: watch.foodnetwork.com
► FACEBOOK: / foodnetwork
► INSTAGRAM: / foodnetwork
► TWITTER: / foodnetwork
#SymonsDinnersCookingOut #MichaelSymon #FoodNetwork #ItalianFlorentineCookies
Michael Symon's Italian Florentine Cookies | Symon's Dinners Cooking Out | Food Network
• Michael Symon's Italia...
12 сен 2020
