Can you please share your dough recipe ? As far as I understood - it’s 100% Bigga, 87% hydration , 2% salt . How much yeast do you use and what is the weight of your dough ball? Gracia!:)
iaassassari.files.wordpress.com/2012/07/panificazione.pdf ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GQ7pAvm53oA.html sgui questa ricetta e avrainun gran Risultato mi lasci un bel commento ? per favore
