I made Injera many times. The length of fermentation of the dough determines the sour taste. I like to ferment the dough for about 10 hours only to reduce and control the sour taste.
If you want to eat with silverware, don't go to Ethiopian restaurant! Just wash your hands and eat with it. Every one uses their hands every where to eat different kinds of dishes like tacos, pizza, burger, fried chicken, seafoods, etc. The man just projects his insecurities. The lady is more adventurous and respectful to the culture.
@@hawaaabadiro I think you misunderstood him lol he was actually talking about other people. He respects the culture and isn’t afraid to eat with his hands. Thanks for the comment!
The sourness does always exist. It doesn't make any difference if it is at home or abroad, the same grain is used(in fact, at times there may exist a mix up of the teff grain with wheat or barley, corn or even rice). Perhaps, transporting the teff grain all the way to the US may be costly, and to reduce their costs the restaurant owners may mix up it with some other abundant grains in their environs. enjoy our food! Cheers
They should provide fork, knife, and spoon to eat as an option. I have seen a Japanese woman eating Eritrean/Ethiopian food with Chopsticks. Therefore, anything is possible.
