Michelin Techniques for Beet Salad 

Thanks Susan!

Thanks for the feedback Chef Rich.

Thanks Alex! Strainers are one of my favorite tools!

@@ParkerHallberg yeah I have a three set to and I remember hearing Thomas Keller calling his Tami screen a tool of refinement (I think I’m spelling tami correctly) but it’s amazing the level of care and elevation each component gets.

It’s one of those weird French words where the s on the end is silent. Thanks I appreciate it!

Thanks dude!

Hi, I would use ricotta

I'll give that a go..! Not a huge fan of goats cheese. Been looking for a decent beetroot dish for awhile and this looks great. Thank you.

Thank you

Thanks for watching

@@ParkerHallberg Duuuuuude, I wouldn't miss any of your vids!

They were never boiled and the cooking liquid is turned into the dressing. It a great technique we used at The Modern.