Microwave Bread Pudding Recipe | SIMPLE Bread Pudding Recipe 

Making delicious bread pudding is no more difficult for pudding lovers. Because in this microwave bread pudding recipe, I’ll show you how to make bread pudding in microwave within 15 minutes. And the total process is easy to follow. So anyone can make this simple bread pudding recipe with their microwave oven (culinary tool).
However, in this microwaveable bread pudding recipe, I have used egg because I love it. But if you want, you can avoid eggs. And all other ingredients are basic and must use for pudding. So let’s check the ingredients list and cooking direction to make your favorite bread pudding in the microwave oven.
Preparation Time: 10 Min
Cooking Time: 5 Min
Additional Time: 5 Min
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Ingredients
1. Bread: 4 slices
2. Milk: 2 cups (warm)
3. Butter: 2 tbsp (melted)
4. Egg: 1
5. Brown sugar: ¼ cups
6. Salt: 1 pinch
7. Cinnamon powder: 1 pinch
8. Vanilla essence: ½ tsp
9. Raisins & Nuts (optional)
Directions
1. Cut bread slices into small cubes and place into a microwave safe dish/bowl.
2. In a separate bowl, add egg and beat well.
3. Now add milk, butter, sugar, salt, cinnamon powder and vanilla essence. Mix them well. (Note: I have missed the footage of adding salt  )
4. Pour the liquid mixture over the bread.
5. Add some raising and chopped nuts (optional).
6. Microwave for 4-5 minutes at high to medium high power.
7. Let the microwave bread pudding cool for 5-7 minutes before serve.
0:00 - Intro
0:05 - Teaser
0:12 - Preparing bread using all ingredients for making pudding
2:29 - Baking bread pudding in the microwave oven
3:17 - Outro
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Note: My microwave power is 900W. Make sure you know the power of your microwave oven. Depending on your microwave oven power, you may need to adjust the cooking time. Also if you want to increase or decrease the amount of ingredients, you must adjust microwave power level or cooking time.
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