Mike Colameco's Real Food BORDEAUX Part 1 

Out of all the cooking shows I've ever seen, including MasterChef professionals and Andrew Zimmer, this is the best hands down, bar none. The knowledge of Mike and the way he puts everything into easy bite size pieces (pardon the pun) for the audience is awesome.

Thoughtful, interesting and, of course, good food and drink. Thanks, Mike. Keep on keeping on.

Quite good video, awesome!

This is an excellent documentary. Thanks a lot.

Thanks for your work and amazing programmes!

We should be learning from other countries and make ourselves strong

good times when you upload a new video... hope all is well with you.

Loved this episode! Ready to pack my bags!

great show. Other than Keith Floyd and Bourdain, my fave food show.

Its sad we have so much land In America and nobody does anything with it. We should have lots of Vinyard in America and having local Americans work the land .More Americans should be drinking wine 🍷 that they have grown and pass down this tradition to American families. We don't farm anymore but leave and go to another country, yes people are leaving America 🇺🇸......it would help the economy

What is this “taguwa” they talk about with the wine’s taste?

“Visiting small family wineries”. Goes to Lynch Bages.

I want to try the mushroom, deep fried boiled egg dish. What is it called and where can I find the recipe?

I thought she was going to cringe when you said "Sauterne for breakfast"!

Sauterne with breakfast, buttered toast, with corn flakes. Positively the most ridiculous remark I've ever heard on his program! Unbelievable. Did he move to another planet? That he said this in France and got away with it is even more remarkable.

I appreciate the video tour of Bordeaux, but sorry - Sauternes is a nasty choice for a cheese pairing. Quite horrible, really.

Creditability is everything. Tsk tsk

Can not stand this Mike guy,he talkes to much,and knows nothing about wine