🧁The proportion of the ingredients is as follows:
✅ To 500 ml of milk, add:
✅ 100 grams of sugar
✅ 7 grams agar agar
✅ 20 grams of cocoa
✅ 100 grams of dark chocolate
❤️🔥Bonus Video:
Method of preparation:
✅Add 2 spoons of cocoa to 1 banana
🔸 Ideally, I recommend freezing the bananas before using them, this will make the ice cream thicker.
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🧁 Because I used gelatin, the consistency was different. You will already know the results when you use gelatin and when agar agar, so choose what you want. If you will use gelatin, then carefully read the instructions on the gelatin package.
🧁 If you don't bring to a boil then the chocolate won't melt completely and the chocolate will be on top and bottom just like you see here 3:23
#chocolatecake #cocoamilk #dessert
6 окт 2024
