Milk Bun Coklat Resep SPESIAL Pedagang 

Video milk bun original
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Video pastry cream dan diplomat cream
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Milk Bun Coklat
240gr terigu protein tinggi
30gr gula pasir
20gr susu bubuk
10gr coklat bubuk
5gr instant
50gr whipcream cair atau susu cair
110gr susu cair
1 kuning telur
1/8 sdt bread improver
1/4 sdt bread softener
- Campur semua bahan, mixer 5 menit
40gr coklat cair
3gr garam
20gr mentega
- Campurkan dalam adonan roti, mixer hingga halus mulus (10-20 menit tergantung mixer masing masing
- Bagi adonan masing masing 25-30gr
- Proofing 30-40 menit
- Panaskan oven api atas bawah di suhu 200C, ketika suhu mencapai 150C, matikan api atas
- Panggang roti selama 16 menit
- Setelah dingin isi dengan diplomat cream
- Beri topping buttercream lalu simpan di kulkas
- Sesaat sebelum di sajikan, beri taburan topping gula susu di atasnya atau siram dengan saus coklat
- Bila ingin di siram saus coklat, tidak perlu diberi topping buttercream
Buttercream
150gr mentega
50gr cream cheese
50gr susu kental kanis
- Mixer hingga creamy
Topping gula susu
100gr gula dextrose atau gula donat
70gr susu bubuk bisa di ganti milo (bukan 3in1)
Coklat bubuk untuk taburan luar
Saus coklat
75gr dark compound
200gr susu segar
7gr tepung jagung
10gr coklat bubuk
1-2 sdt vanilla extract
15gr mentega
- Masak di atas kompor sambil terus diaduk hingga meletup letup
- Dinginkan dengan cara di tim di air es sambil terus di aduk hingga dingin
- Masukkan plastik segitiga
- Krim coklat bisa di tambah rhum sesuai selera
Link box: shope.ee/8Umwo...
tokopedia.link...
Link vanilla: shope.ee/9pIKO...
Link coklat bubuk: shope.ee/7zqgD...
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Chocolate Milk Buns
240g high protein flour
30g granulated sugar
20g powdered milk
10g cocoa powder
5g instant
50g liquid whip cream or liquid milk
110g liquid milk
1 egg yolk
1/8 tsp bread improver
1/4 tsp bread softener
- Mix all ingredients, mixer 5 minutes
40g melted chocolate
3g salt
20g butter
- Mix in the bread mixture, mixer until smooth (10-20 minutes depending on each mixer
- Divide the dough into 25-30g each
- Proofing 30-40 minutes
- Heat the top and bottom fire oven at 200C, when the temperature reaches 150C, turn off the top fire
- Bake the bread for 16 minutes
- Once cold, fill with diplomat cream
- Top with buttercream then store in the refrigerator
- Just before serving, sprinkle milk sugar topping on top or drizzle with chocolate sauce
- If you want it to be drizzled with chocolate sauce, you don't need to top it with buttercream
Buttercream
150g butter
50g cream cheese
50g Kanis condensed milk
- Mixer until creamy
Milk sugar topping
100g dextrose sugar or donut sugar
70g milk powder can be replaced with milo (not 3in1)
Chocolate powder for sprinkling on the outside
Chocolate sauce
75gr dark compound
200g fresh milk
7g corn flour
10g cocoa powder
1-2 tsp vanilla extract
15g butter
- Cook on the stove while continuing to stir until it explodes
- Cool by placing it in ice water while continuing to stir until cold
- Insert the plastic triangle
- Chocolate cream can be added with rum according to taste