lovely lady , authenic & easy to understand , we english can always learn a lot from our great indian sisters , , carry on girl . we need more from you !!!
Your halwa is very very yummy thick and beautiful .... I loved it and I have also tried it at my home .. everybody liked it very much..... thanks for sharing this video***** .....
Nice one. Great Idea. For all those who have problem being nice and being rude in their comments, you need to grow up and learn to appreciate someone's hardwork and contribution.
was that not half a lime instead of lemon? here in the US our lemons are yellow and limes are green. that half you used looked green. lime would give it a different taste than lemon
+Zainab Mohammed Its not actually burned, the sugars in the milk (lactose) and the table sugar (sucrose) are getting caramelized. If you've ever had Doohd mawa or halwa fresh in india it is typically brown, usually the brown color is more uniform and less spotty.
background sound was perfect! and its amazing how she kept talking non-stop until the whole recipe was over.. pls, do more and talk less.. most indian recipes consist of non-stop talking.
