Milky Cheese Donut 

Definitely enjoyed making these Milky Cheese Donuts as Saf-instant® Gold Yeast now comes with 11g packaging which makes baking easy and convenient 💛
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*Offer is limited to the first 200 users who claim the voucher.
Recipe:
• 3 cups all purpose flour
• 1/2 cup granulated white sugar
• 1/4 cup powdered milk
• 1 stick salted softened butter
• Diced cheese for filling
Yeast mixture:
• 1 cup warm milk
• 11g pack Saf-instant® Gold Yeast
• 1 tbsp granulated sugar
Sugar Milk Coating:
• 1/3 cup powdered milk
• 1/3 cup powdered sugar
1. In a small bowl combine ingredients of yeast mixture.
2. In a separate bowl, combine flour, sugar, and yeast mixture.
3. Knead by hand for 10-15 mins.
4. Add softened butter and knead again until smooth and elastic.
5. Cover with cling wrap and let it rest for 45 mins or until it doubles in size.
6. In a separate bowl, combine powdered sugar and powdered milk.
7. Punch the air out and knead to form a ball.
8. Divide dough to 20-24 pcs small balls.
9. Flatten then add a piece of cheese and seal.
10. Cover with cling wrap and let it rest for 20 mins.
11. Fry each side for 1 minute.
12. Cover with sugar and milk mixture.
13. Serve and enjoy!!!
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