Twisted Korean doughnuts (Kkwabaegi: 꽈배기) 

I've already made these twice now and they're a hit every time!! thank you soo much for the recipe!!

The fact that she stills reply to comments from a video 4 years ago is just so wholesome 🥺🥺

Nobody is talking about the wig? No? She’s cute

Hello everybody! Thank you so much for your nice comments and liking this video. I was going to mention the wig at the beginning of the video but I forgot to mention it once I started cooking. I'm happy to hear that you like my hair in the video! I'm in Korea traveling now, and posting this from my hotel. The English caption will be posted soon but Korean caption will come a little later because I have to translate when I go back to NYC. : ) Take care of yourselves and make delicious kkwabaegi. Love you all!

My 60yr old mom is a little wary of foreign foods (mostly eats Mexicanfood), but since Ive started making some of these recipes, she has learned to LOOOVE Korean food. She even eats kimchi now. She now sits with me and watches these videos, and tells me we should try this or that. Im so happy to have found your vids

I love how she likes recent comments. Like this video was made in 2015 and i can see that she liked a comment from two months ago. And it's like on all the videos. That shows real appreciation for her fans.❤ Plus she has this motherly warm vibe I just feel like she's extremely likeable. I don't even cook and I'm such a huge fan. Bruuuh. The love is real❤

Korean cuisine is so amazing and you are really opening the world's eyes to how wonderful Korean food really is, plus your character is unbeatable because you come across so genuine and you seem to enjoy and take pride in all you do, you're easily best cooking personality EVER!

Malay caption is up now thanks to a volunteer captioner!

currently pregnant and looking for quick recipes with the ingredients i have in my pantry. Keeping it simple as possible i enjoyed these a kid never knew they where korean. I grew up seeing these in my panaderias around my neighborhood. Thanks for the recipe

I made these twisted donuts today following Maangchi’s recipe. Oh my, it was soooooooo good. My family enjoyed it.

Dutch caption is up now thanks to one of my viewers' contribution!

The way she explains the whole process is beautiful she makes me want to cook like immediately

I used to make twisted donut using your recipe. I make donut for my late grandma and she really loved it. Thnk you maangchi❤ i made a special moment with my grandma bcs of you❤

I love this woman already. With her accent, hey cuteness and everything. She made donut making really simple 😘

My Dear Baby Maangchi, I am an older woman from India. First time I watched one of ur twisted round bun. I liked it. Then I kept on watching other recipes also continuously. I really enjoyed even by watching them. I'll start making them one by one. Shall I tell u one thing : I liked not only learning ur mouth watering recipes but also ur cheerful and pleasant presentation Baby. GOD BLESS u n ur Family . Love from India

German caption is up now thanks to a volunteer captioner!

My mother used to make twisted donuts from your recipe and she loved it. Two years back she passed away. In her loving memory, I started to make these donuts every weekend. Thankyou for the recipe ❤️

I've stumbled upon this account and I've absolutely fell in love with Maangchi

I made this yesterday, on my birthday! Everyone loved it. Thank you! Love from 🇳🇬

3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting 2 tablespoons butter 1 packet of dry yeast (about 2¼ teaspoons: 7 grams) 5 tablespoons white sugar 1 cup milk 1 egg ½ teaspoon kosher salt corn oil for frying ½ teaspoon cinnamon powder

I tried this recipe cause we'll I've always made donuts, and she thought I could try something new, and OMG this was so good, I had to make it 3 times in one day cause I eat all of it, GUYS MAKE THIS RECIPE it is awesome 👌

I did this recipe today, i can assure you that all 16 pieces were eaten in 10 minutes, and we’re a family of 4. Thank you for this easy recipe❤️

Portuguese caption was submitted by one of my viewers! Thank you so much! This video has captions in 20 different languages now! ru-vid.com_video?v=lLy9ojZZFOw

French caption was done by our volunteer captioner! Thanks tons!

I got your cookbook as a birthday present and I can't wait to try out the recipes. Your videos are not only very educational but also give you a great feeling while watching them 🥰 Thank you!

Maangchi is like that aunt that everyone likes because she sneaks you candy when your mom isn’t looking.

I made the doughnuts today and i couldn't fry it fast enough for my 3 kids. The doughnuts taste super delicious, very soft and light. My family love it. Thank you for the video.

Hello,I'm just a teenager bored in my home,I made these twisted buns it came out really well even I didn't expected that hehe..the taste is really unique,the outer layer is a little crispy perfectly going with the soft texture inside..thank you so much for sharing this recipe, I love you maangchi^^♡♡♡

I am using this recipe 4 years ago and now mom requested a donut and I will use your recipe again♥️

She is so damn cute in that wig and bow. I love how she gently explains her technique and tells these interesting stories. I have made so many of her recipes and they always come out great. She's made me love Korean food.

Arabic caption was submitted by one of my viewers! Thanks a lot! ru-vid.com_video?v=lLy9ojZZFOw

I made this today;) and I couldn't even take a picture , my family ate the whole thing!!

I made these for my kids and now they won't stop asking for them🥰

I made your Kkwabaegi; it came out great 👍🏽,,,, my niece and nephew loved it so much. They asked me to make again 😀

whaol I made these doughnuts on Christmas day and everyone was like where did you get this recipe? I like the fact that it doesn't consume alot of oil.

3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting 2 tablespoons butter 1 packet of dry yeast (about 2¼ teaspoons: 7 grams) 2 tablespoons plus 3 tablespoons white sugar 1 cup milk 1 egg ½ teaspoon salt corn oil for frying ½ teaspoon cinnamon powder

Made this yesterday and they were so good! Perfect snack! I’m gonna eat some with whipped cream and strawberries!

I do this almost every week for my family. Thank you. My kids love it

I made this today, I added desiccated coconut with icing sugar 💓 My mom, dad, sister and her friend love it... I even shared with my neighbor they loved it... Thank you so much for the recipe. I enjoyed making it💓💓💓

Clicked on the recipe not knowing who she is - was stunned by the hair/wig - (had to laugh...) - then started binge watching her videos - this lady really knows her stuff and is so bubbly and entertaining - SUBSCRIBED! Gotta love her ~

Hi ma'am I tried your recipe and it was lovely 😍 this was actually my first time making doughnuts thank you.

I'm 14 and I made these for my family especially for my dad and he was impressed and he ate about 3 of them 😁 thank you for explaining this well! Everyone should try this out.

HER ACCENT IS JUST TOO CUTE AND SATISFYING TO HEAR AHHH💕

Do NOT watch this at 3 in the morning! 😩

i just made these yesterday and they were such a delight! all pieces were gone in no time. absolutely delicious and you're very natural and fun to watch >w

I have made them a few times for fund raising at my school. I make over a hundred and the kids love them. They are all sold in like fifteen minutes. Thanks Maangchi. Love your channel and you!! With love all the way from The Bahamas!!!

I made these today because were under quarantine and omg they were so delicious!! So crispy outside and so fluffy inside. I was really nervous about making them but ultimately they came out so good!! So proud of myself!

Hi Maangchi. Just wanted to let you know that i made these amazing donuts last Sunday and they are by far the best donuts that I ever had. I've been telling everyone about your great recipe. Absolutely love them. Thank you very much.

Omg im moroccan and it’s been 3years that I make this recipes, thank you sooo much

Maangchi I stayed up till 2 AM yesterday making kkwabaegi. I ate some before I went to bed and I ate the rest when I woke up. Now it’s lunchtime and I’m also eating kkwabaegi. I’m 😍

After hours of going through the steps for this doughnut recipe, I have to say it was worth it. These doughnuts are soft, fluffy, light and delicious. Thank you for your video.

You are so rocking that purple wig, Maangchi!!

My 7 yr old son watched this video with me. We are going to make this tomorrow. Thank you!

Dear Maangchi, I made these today and we loved it so much. Thank you

I made these yesterday and they were so good, soft and so fluffy!! But I failed at twisting them so I just shaped them into normal donuts 😅 Love them! Thank you Maangchi! 🌹

Ingredients 2 tbs Butter 1 cup Milk 2 tbs Sugar ½ tsp Salt 1 Egg 1 Packet Yeast (2¼ tsp) 3 cups All purpose flour

Hungarian caption was submitted by Anna Alajtner (RU-vid)! Thank you, Anna! ru-vid.com_video?v=lLy9ojZZFOw

"you have to pinch" *pinch* dough - "ouch!" me - :D

This video taught me how to make this! This is now my family's favorite dessert that I make. Thank you Maangchi!!

I just made these and they were delicious, easy and so fluffy and good.This recipe also showed me what the dough should look like .The cinnamon really adds to it too. Highly recommend

I just love all your recipes ❤️. I’m Korean but been in the states for over 45 yrs so cooking Korean food was always a challenge since I can’t read Korean. Ever since I discovered your channel I’ve learned so much from you! I have not bought Kim chee or go out for Korean food anymore. My kids love eating all my Korean meals. Thank you for all your wonderful recipes. I’m making the donuts right now. It’s our family’s favorite weekend food. Gam Sa ham ni da ❤️

Made my twisted doughnuts today.. so delicious! My family and friends like it. I made two recipes i know 16 twisted doughnuts is not enough. This will be our favourite snacks. Thank you very much Maangchi...

I made this today and gosh it's amazing, so crunchy outside and soft inside. This will be my ultimate dounts recipe thank you!

I am from Japan and visiting my fiancé in the U.S. It's so difficult to cook him now that I am in a country I had never been since this holiday visit. I stress out when I cook now. Reading recipes in English and using pounds and inches, products' name are unfamiliar and such. I had almost lost the interest in cooking but this was easy to follow and my fiancé loved them and ate 10 of those in 2days!!! His smile made me happy and want to cook more for him. Thank you❤and happy new year!

Me : walks by donut store “Oh, I don’t really feel like eating donuts right now” Also me : sees Maangchi make donuts “ I want these donuts so bad!”

So simply she is explaining... Now I can make donuts without any hassle... Thank you... I wish you will make many and much more recipe... 💚

Love making these donuts when I was 7 years old. My grandmother used to make these everyday. She used to own a store and would sell different stuffs and also different snacks! Am craving for it so I checked your channel. I always cook Korean fried chicken which I learned from you 2 months ago. Thank you! God bless! Btw, you are so cute!😘😘😘

I just made these and they are amazing. Dough was perfect and the recipe was easy to follow. Thank you so much for the recipe!!

Someone submitted Arabic caption for my Arabic viewers! Thank you very much!

I made these today. Me and my roommate loved them. I just made half batch (8) thinking we wont be able to eat all but we finished them in 10 min. Thanks for the recipe Maangchi. You are the best! 💜

My mom made these yesterday and she said they were delicious! I’m gonna try making these too!

Your video came up when I was searching for twisted donut recipe. I watched it with my 12-yr old son who loves cooking. He was able to follow your recipe and made perfect twisted donuts. He made 3 batches of it since it was so good and the entire family love it! Thank you!

I can't remember when last I enjoyed watching a cooking video this much! You are amazing and so FUN to watch and your method and instruction is clear and easy to follow.. Keep it up! I am going to make kkwabaegi now.

I made this today! It was my first time making bread on my own and it came out perfect, fluffy and delicious 💓! These steps are incredibly easy to follow for a beginner like me. Will make it again in the future. Thanks for the recipe! 🌼🤗

I am a person that’s so bad with following instruction. I’ve been trying to make donuts for the longest, but every recipe is way too much for me but this recipe the best easy thing ever. Thank you ❤

간식거리가 없던 어린시절 어머니는 일 나가시기전 새벽시간에 꽈배기 나 각종 야채 튀김을 한소쿠리씩 해놓고 나가시면 저희 5남매는 그걸 먹고 놀았습니다 주로 방학때 많이 해주신것같아요 그어머니도 이제 70이 훌쩍 넘으신 연세네요 잘봤습니다

2020 and this is still one of the best doughnuts I've ever had the pleasure of trying it out

In this tough time of isolation due to covid 19, your recipe is a wonderful treat for my family . It's so perfect with amazing results. The doughnuts turned out crispy on outside and soft and airy from inside. The balance of sugar and cinnamon is outclass. May Allah bless you.ameen

These bring back wonderful memories. My mum, dad, sister and I used to eat these with tea on cold autumn mornings before going to school back in the early eighties. It’s just dad and I now, but I’m going to have to make this! Thank you for the recipe. It doesn’t look all that difficult to make. ❤️

I made these and My kids said they were the best donuts they ever tasted. Thank you!

I just made kkwabaeggi for the first time! It turned out really well. My family loved it! It was fluffy, sweet, and tasty. It was actually very simple to make. I highly recommend this recipe to anyone. Thank you Maangchi for teaching me this!

I've been making these for years and my family and friends love them!!!!!

It was my first time for a very good doughnut

Thank you for posting this recipe. My 11 year old daughter made this tonight and we enjoyed eating this so so much. It is really Yummy. It is Super simple to make and Super Yummy ^^

I made this today, it was my first time using yeast as an ingredient.. this turned out so delicious... My husband also loved it.

I've been coming back to this recipe for two years! I can't find anything better than it 😂

That orange color of the breads looks very beautiful. I really appreciate that you indicate the temperature of the oil since other people don't and their breads look very burnt on the outside. I will replicate this recipe😍

I made some this morning! It’s a nice light, fluffy pastry that’s not heavy for breakfast! Thank you for the recipe!

This lady the cutest ever, definitely going to try this.

Hey I like how you cook, clean, very ordonate, your indication are clear and explicit and your food look delicios and appetizing. You are an inspiration for me. You make me love korean food and one of my biggest dream is to go there and taste all kind of delicios dishes. But for now I'm happy that I can make them by myself at my home, in Italy, thanx to you. Good luck and happy new year.

@Maangchi I made this for my family in Ramadan and we really enjoyed it

I've just finished making them. Absolute success!! They are really really good and easy to make. Loved by the whole family. Thank you so much for sharing the recipe Maangchi!!xx

thank you MAANGCHI ! I AM IN FRANCE AND I LOVE KOREAN COOK! i made this kkwabaegi and it was easy to cook thank you for that!!!! it was very tasty !my husband and kids really apreciated!!! thank you for all you've done!!!blessing!!

OMG I loooove this woman she's hilarious

First time in my life i made a recipe that made me 100% happy of the outcome. Ty for it i really appreciate it !!!!

Kkwabaeggi are so amazing and delicious! We used two kinds of toppings: lime glaze and the cinnamon sugar, and they turned out sooo well! We are looking forward to watching more of your videos.

Greek caption was submitted by my viewer Sofia Anna! Thank you so much!

Lamia from Algeria, l tried your twisted doughnuts . really delicious.my daughter loves your look also , your way to explain the way of cooking,wonderful,thanks

Hello maangchii, I Luvvvv your korean dougnut recipe! Thanks for sharing it!💛

“After I fried this , I’m going to put these guys inside and shake it shake it boom boom” this is my favourite sentence .. you are funny and I love watching your vdos.. ❤️from northeast India .