Mille-feuille | Akis Petretzikis

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Mille-feuille | Akis Petretzikis
Subscribe: bit.ly/akispetr...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Recipe: akispetretziki...
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

Опубликовано:

5 окт 2024

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Комментарии : 134

@TheCookingFoodie 7 лет назад

A thousand layers of happiness

@to_cya_ 7 лет назад

When he said "In Greece we'd like to served with....". I thought he will said "...... extra virgin greek olive oil" lol

@carolilseanne2175 6 лет назад

Ohm Ohms I thought the honey pot was coming out . . .

@bacumare79 5 лет назад

Jajajajjajajajjaja

@emilyeriksson4868 4 года назад

😂😂😂😂😂😂

@Aliciaek 4 года назад

LoL thank you....I need to laugh

@pandora4078 7 лет назад

You sure are easy on the eyes Akis and you can cook...Everything I've seen you cook looks scrumptious!!!

@carolilseanne2175 6 лет назад

I don't think I EVER saw anyone get so excited about a dessert! 😂😂 Adorable xx

@painsvlog4325 7 лет назад

big fan from morocco

@annonameus 7 лет назад

1:30 whisky-whisky!!

@eyemraman 7 лет назад

mixy mix

@bacumare79 5 лет назад

Ahahahahhahahahaha

@voxintenebris6367 4 года назад

Wow! My favourite patisserie and it looks amazing! I love the way that you add the crushed pieces of surplus pastry to the mille - feuille, even more layers to bite into! Excellent version of the original recipe, well done!

@sophiadelvecchio 7 лет назад

Hello Akis, if u want to get an even more better mille feuille, here is a couple tips: when u infuse the vanilla in the milk, cover the pot with plastic film. If it smells vanilla in the whole kitchen, it's not good. The smell is supposed to stay in the pot to infuse de milk. For the puff pastry, u can caramelize the pastry by adding a little bit of sugar when you cook it and put something flat on the pastry when it's cooking as u can have crispy thin equal layers. The whole thing is gonna look more delicate ;)

@akispetretzikisen 7 лет назад

hmmmm problem is i love the whole house smelling of vanilla! and the whole neighbourhood as well if i could have my way :-) You are right about the sugar and putting weight on the pastry.. I do that in the restaurant...

@vasilikifromtheheart5484 7 лет назад

This recipe reminds me of Greece so much 😍😍😍 Ohhh Athens how I miss you.

@vasilikifromtheheart5484 7 лет назад

Could you please try your interpretation of Giouvetsi sto Fourno. mmm. Oxi moni glyka 😉

@akispetretzikisen 7 лет назад

akispetretzikis.com/el/categories/ryzi-rizoto-kritharaki-patates/gioyvetsi-moschari

@akispetretzikisen 7 лет назад

akispetretzikis.com/en/categories/ryzi-rizoto-kritharaki-patates/gioyvetsi-moschari vid in Greek, recipe in English

@Mybackgroundvideos 6 лет назад

This is my favourite dessert I've ever made thank you Akis! I've made it twice in two weeks! Ευχαριστώ

@century46cha91 6 лет назад

Incredibly yummy looking. Everything he makes looks delicious and I want to make it myself.

@desiakritidis51 10 месяцев назад

I’ve made this Milfe recipe & it’s AMAZING!!!! Thank you Aki from Australia & thank you for sharing this tasty recipe. For me it’s the best to serve at Xmas time, I did make it last year for a large gathering and it was the favourite sweet of the day 😊. Ευχαριστώ πολύ !

@betterbeSLYTHERIN 7 лет назад

Your voice makes me so happy~ ❤️

@annonameus 7 лет назад

It's been a month without a longer video :( I'm missing a lot of mixy mix..

@SauceStache 7 лет назад

This looks amazing!

@homedogtwo8820 4 года назад

After ten or so thumbs up I will comment ...you are a fine chef..fun fun to watch, thanks Akis.

@toniluxy6322 3 года назад

Thank you and simple and easy im gonna make this Delicious Dessert Sunday thanks to you

@rafaelrivero1343 7 лет назад

I am a happy kid again !!! Thanks akis

@rachelcharles53 5 лет назад

Easiest yummmmiest custard ever!

@stellababe527 7 лет назад

Thanks dear

@melissahouse1296 5 лет назад

LOL 9.56 that was my screen shot right there lmao. btw i think i may make this for xmas.

@spirostheo7408 7 лет назад

o ma god akis what did you play there!!

@ariaamos4674 7 лет назад

Yuummm , love the recipe. Keep it up Akis 😊👍 love all your recipes n' videos

@cynthiaM08 7 лет назад

Yeeh hello bonjour à vous aussi from france

@the2unicorns49 7 лет назад

You are master in kitchen

@rafaelrivero1343 7 лет назад

Nice recipe hola aloha my favorite dessert as a kid !!!!

@joboswell29 7 лет назад

A Stonehenge Mille-feuille 😉

@82hallow 6 лет назад

i loved your crazy way to make it

@Pratzz1312 7 лет назад

I love this recipe and always wanted to make it! thanks so much Akis

@LillaBittaPlo 7 лет назад

Ooooh myyy gooodness

@vetou20 7 лет назад

Finally some yassas again!!

@pedrosouza1402 7 лет назад

Akis, show us your kitchen in a video! Maybe a special for 150k subscribes.

@richiemueller 6 лет назад

i love that guy

@magicofmagidsalama6818 3 года назад

Just excellent

@toniw6826 7 лет назад

Id like (if you haven't already and i just missed it) if you would make a great Greek dry seasoning mix. thanks!

@ApostolosKatsioulas 11 месяцев назад

I'm in love with mille-feuille; actually, many sweet dishes, nonetheless mille-feuille is special because it was the first sweet dish without chocolate that I could say I'd have over any sweet dish with chocolate.

@efstzm8815 6 лет назад

Looks yummy!!

@cristinaciuculin9150 6 месяцев назад

The best cream ever ❤❤❤

@valentinapetrovska2910 6 лет назад

Odlicnooooo

@DarshanSenTheComposer 7 лет назад

Damn, Akis you make me hungry

@rafaelrivero1343 7 лет назад

Akis you are my hero !!

@emilyeriksson4868 4 года назад

In Romania we named this desert,,cremes/cremsnit".

@valentinapetrovska2910 6 лет назад

Bravooooooo

@aventurasenlacocina3288 7 лет назад

Love your T-Shirt 👍

@meya4540 2 года назад

Love it🥰🥰🥰

@Hairbysujin 6 лет назад

Mmmmmm..looks yummy!

@Corum001 7 лет назад

what about your take on lamb gyro or goat?

@sivalingamkalaivani1552 Год назад

I love greek food 😘😘😘

@fluffybunny7840 6 лет назад

The food looks almost as good as you!

@druidboy76 7 лет назад

Whiskey whiskey.

@davidlunavelasco6862 7 лет назад

you're the boss!

@affexthepirate 7 лет назад

Looks a bit like the monster book of monsters from Harry Potter :D

@vasilikifromtheheart5484 7 лет назад

affexthepirate you have not lived till you eat this ....

@mariat.8809 7 лет назад

Θα το φτιάξω για τη μαμά. .. είναι το αγαπημένο της γλυκό... και καθότι Κρητικιά. .. στην κριτική της δεν χαρίζεται! Θα σε κρατώ ενήμερο! !

@ازهارالكاكا 7 лет назад

الوصفه رائعه ولذيذه 😍😙💖👌

@DaughterOfChristJohn14.6 3 года назад

Love this 😍😍👍👍❤️❤️❤️❤️

@mahlee18 7 лет назад

Is it typical to use something like slivered almonds or fine chopped pistachios, as a layer in this? Whole thing looks crazy and I love it.

@akispetretzikisen 7 лет назад

you sure can...

@elven8556 7 лет назад

Σεφ.....σε εμάς.....φανουρόπιτα ε!ωραία είναι αλλά και το μιλ φέϊγ!!!! 😂

@seal9502 7 лет назад

El Ven Έχει κανει βιντεο με μιλφειγ

@elven8556 7 лет назад

Distance zDelta θα το βρω.ευχαριστώ πολύ.👍

@seal9502 7 лет назад

El Ven :)

@Holucko 7 лет назад

Which is the name of the song? especially going from aprox minute 4

@mavisll 6 лет назад

Where are the ingredient measurments

@akispetretzikisen 6 лет назад

In the description there is the link of the recipe.

@rumpakundu7844 6 лет назад

Mouth watering dessert... Oh ho love you

@diddlydooha 5 лет назад

lol ... he's a cray boy-chef! hahaha, full of enthusiasm to do creative teen fun stuff with his foods, and totally enjoys doing it too (this is deh-li-si-euss-niss!) 😄

@cokickazaba6664 7 лет назад

Kralj!!!

@gracyelizabeth3106 7 лет назад

and now what?!?!?!??!! intense smashing and crushing.....btw, nice dance moves Akis

@yusrizaimy5193 7 лет назад

can u show one of your burgers recipe from your burger restaurant . bcos i live overseas and cant visit your restaurant. but i still would like to taste your burger. 😅

@asbjelasulejmani8585 7 лет назад

Search akis burgers he has both vegan and normal.

@jakot5777 7 лет назад

I was expecting you to make the puff pastry from scratch

@JrGong-lk1nh 7 лет назад

Can youdo an eclair(french patisserie) on your channel akis please

@acvt123 3 года назад

The puff pastry baked isnt the same he used :)

@kingstea1 7 лет назад

Akis my YiYa Tessea made a meat stuffing that had ground beef and lamb, pine nuts, chest nuts, apples, kaseri cheese and spices. do u know what it is called in Greek? Or have u had this before? If not i would be willing to email u the exact recipe. what part of Greece do your people come from? Thanks again for all the great recipes!

@akispetretzikisen 7 лет назад

ok... if you mean for Turkey for christmas yes... I am not a great fan of it though myself

@kingstea1 7 лет назад

Akis Kitchen Akis thank you so much! God bless you brother. We eat at thanksgiving here in America and for Christmas too.

@rafaelrivero1343 7 лет назад

Fruit tart next......please ?

@georginouou 7 лет назад

akiiiiii to agapimeno mou gliko 😍😍😍😍😍😍😍

@rahrahcamel 7 лет назад

omg how are you real

@wizirbyman 7 лет назад

lmfaooo not gonna lie it looked like a mess but still looked delicious

@WhateversOnMyMind 6 лет назад

i love you! i mean i love your vid...so handsome so yummy the pastry is...😍😍😍😍😍😍

@TheGamblermusic 7 лет назад

not "patisserie" which means "pastry" it is "crème patissière" which means pastry cream

@worldcitizeng6507 4 года назад

Akis: can you please make a recipe for Pastel de Nata? :)

@mikebodak4259 7 лет назад

Akis please do something with chimichurri

@eroesslein 4 года назад

Gemista

@فاطمهعبدالله-ك1ت 7 лет назад

👏👏👏👏👏👏👏👏👏

@leilamosadegh2340 5 лет назад

Haha I see your mouth was watering lol, same here

@petroskotsomytis5016 7 лет назад

Debate of the century: eating mille feuille while it's crunchy or when it softens up a bit?

@Gorrilaz2405 7 лет назад

Εγώ προσωπικά το γουστάρω να είναι λιγάκι μαλακό, να έχει ποτίσει με την κρέμα.Όλα είναι θέμα γούστου.

@petroskotsomytis5016 7 лет назад

Monte Cristo Ω ναι συμφωνώ το επόμενο πρωί από την Παρασκευή του είναι η καλύτερη στιγμή να το κατασπαραξεις

@Gorrilaz2405 7 лет назад

Το πρόβλημα είναι, ποιός περιμένει μέχρι το επόμενο πρωί;

@petroskotsomytis5016 7 лет назад

Monte Cristo truuuuu

@kingstea1 7 лет назад

P.S. the Davatis side of my family is from Northern Greece and maybe this stuffing is more of an influenced recipe and not really Greek. maybe u could help Akis???

@akispetretzikisen 7 лет назад

what do you mean?