Minatamis na saging with gata and sago is made with saba banana, brown sugar, coconut cream, coconut milk, pandan leaves, tapioca pearls with little salt. The banana and coconut creamy combination of this Minatamis na saging variation, make it a great snack whether hot or cold! Minatamis na saging with gata and sago is a great way to end your meal. Yummy!
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Written recipe here: yummykitchentv.com/minatamis-...
INGREDIENTS
10 to 12 pieces saba banana (unripe)
1 cup brown sugar
1 cup coconut cream
2 cups coconut milk (or water)
3 to 5 pieces pandan leaves (optional but highly recommended)
1 cup small tapioca pearls (uncooked)
1/2 teaspoon salt
DIRECTIONS
Pour 6 cups of water to a pot and bring to a boil. Add the tapioca pearls. Cover the pan and let them cook for 15 minutes using low heat. Stir from time to time to prevent them from sticking.
Drain the cooked tapioca pearls and soak them in cold water until use.
Prepare the saba banana. Peel each banana and get the fruit. Cut each fruit into three pieces. Set aside.
In a pan, add the coconut milk (or water), pandan leaves, and brown sugar. Stir until the sugar dissolves. Allow it to boil.
Once boiling, add the saba banana. Let it cook until the sauce is slightly reduced.
Lower the heat a little before adding the coconut cream. Season with salt and then stir gently. Let it cook until the sauce becomes thicker.
Add the cooked tapioca pearls and stir to coat with the sweet creamy sauce.
Transfer the minatamis na saging with sago to a serving bowl. Eat it while it’s hot! Enjoy!
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22 авг 2022
