In this video you will see how to cook mini buns filled with eggs and green onions! Even if you are a beginner, you can bake these delicious mini buns!
Recipe:
3.5 cups (550-600g) flour
1 cup milk
200gr butter
11g dry yeast
1 tablespoon sugar
O.5 tsp salt
5 eggs
150g green onions
Salt, pepper to taste
oil and butter for frying
1. Cut boiled and peeled eggs small cubes and mix with finely chopped green onions (only the green part), previously stewed in a frying pan, greased with a mixture of vegetable and butter, for 2 minutes. Stir the filling, season with salt and pepper to taste. The filling should be at room temperature.
2. Melt the butter, add milk (the mixture should be warm), salt, sugar, yeast and let the mixture stand for 5 minutes.
3. Gradually sift the flour into the mixture, stirring with a spoon, and then add with your hands and collect the dough into a lump. You do not need to separate the dough.
4. Divide the dough into 4 parts, rolling each part into a ball. Thinly roll each ball into a rectangle, put the filling on the long side, roll the dough with the filling into the roll, pinch the edges of the roll. Saw small patties with the edges of the palm, with sawing movements. It turns out 8 buns from each roll.
5. Put the buns on a baking sheet lined with baking paper and bake, in the oven preheated by 180 degrees the convection mode, until browning (12-15 minutes). It turns out 32 mini buns.
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13 июл 2020
