From the simplest products, our grandmothers knew how to cook such deliciousness!
#PiesWithPotatoes #Knyshiki #SavoryBaking #JewishKitchen #PiesInThe Oven
24 pies
Recipe:
Dough:
180 ml water
120 ml vegetable oil
1 tbsp salt
1 tsp sugar
350-400 gr flour
Filling:
600-700 gr potatoes
250-300 gr onions (2 medium onions)
3 tbsp cooking oil
Salt, pepper to taste
For coating:
1 yolk
1 tsp water
1 tbsp sesame seeds ( optional )
20 сен 2022
