Hello! Today I bring you a new variant of the traditional chocoflan or Impossible cake, this time we are going to make a delicious quesillo (flan) along with a delicious red velvet cake, this combination is super striking due to the colors of the sponge cake and the quesillo, in addition to We will decorate them with fruits and chocolates to make it even more striking.
Ingredients:
for each 14cm diameter mold:
100g common white sugar
50ml of water
1 teaspoon lemon juice
Quesillo mixture for two 14cm molds or one 19cm diameter mold:
1 cup of condensed milk
6 medium eggs
250ml whole cow's milk (fresh milk)
30 g powdered milk
Vanilla essence to taste
Liquor to taste
Cake mixture for two 14cm molds or one 19cm diameter mold:
100 g of common white sugar
40 ml of neutral oil (sunflower, canola, corn)
2 medium eggs
75ml hot liquid milk (fresh milk)
1 teaspoon alcohol vinegar
125 g of self-rising wheat flour or you can substitute low strength flour (0000) plus 1 teaspoon of baking powder.
Vanilla essence to taste,
1 teaspoon baking soda,
Salt to taste,
Red coloring in paste, powder or gel.
You can also replace the 40ml of oil with 80g of pomade butter.
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23 янв 2024
