These burekas looking very beautiful and delicious you are doing Christina this my second time watching your videos and I'm learning from you Big thank you and keep up the good work ❤❤🙏🙏
You can use canola oil if you have it in your country? I do not recommend using extra virgin Olive Oil for this recipe. This recipe needs a light and flavorless oil such as canola or sunflower oil. Olive oil has a deep flavor and heavy structure which is not suited for this recipe. I have never heard of light olive oil :) We do not have such product in Greece and I've never used it. Most households In Greece either use extra virgin Olive oil or a different type of oil for cooking or pies. Good luck and if you have more questions don't hesitate to ask 🥰🌹