Mini Lemon Meringue Pie Recipe & Tutorial! | Cupcake Jemma

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SHORTCRUST PASTRY MASTERCLASS! - • How to make The Best S...
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What's better than pie? MINI PIES! And these little Mini Lemon Meringue Pies are a tiny burst of delicious zing that you'll find it hard stop at one...or two...or maybe 4.
Recipe -
Half a batch of my Shortcrust Pasrty
For the Lemon Curd -
5 lg egg yolks
2 whole lg eggs
110g caster sugar
110g fresh lemon juice
zest of 1 lemon
60g cold chopped butter
For the Italian Meringue -
240g caster sugar
75g water
90g egg whites
pick of salt
1/4 tsp vanilla extract
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Опубликовано:

13 июн 2018

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Комментарии : 179

@iole96792 Месяц назад

I made these for a party and they were a hit! I don't have IG so I'm hoping you'll see this post and my appreciation for the recipe! 🥰 I also bought one of those kitchen torches and now I understand Jemma's absolute glee about using it! I love mine as it was fun to watch the meringue get toasted right before my eyes👀and now I am making excuses to use it! LMAO🤣 ❤‍🔥

@maxandpollysmum 6 лет назад

Handy tip from me: When I'm making mini pies and tarts in a tin like this, I use the end of my mini rolling pin to gently press the pastry into the tin, so much easier than trying not to put your fingers through the pastry :-) Happy baking everyone!

@vincentseth7960 2 года назад

you prolly dont care at all but does any of you know a tool to log back into an Instagram account..? I was stupid forgot my login password. I would appreciate any tricks you can offer me.

@emilianochaim5442 2 года назад

@Vincent Seth Instablaster ;)

@vincentseth7960 2 года назад

@Emiliano Chaim thanks so much for your reply. I got to the site through google and im trying it out now. Seems to take a while so I will reply here later when my account password hopefully is recovered.

@vincentseth7960 2 года назад

@Emiliano Chaim it did the trick and I now got access to my account again. I'm so happy! Thanks so much you really help me out !

@emilianochaim5442 2 года назад

@Vincent Seth Happy to help =)

@sharalynnaef3272 6 лет назад

I LOVE this lemon curd recipe! I have been using it for years! And I make it all the time! People always say that it is the best they have had! Thank you Jemma for sharing it! 💖 I have made it dairy free as well by replacing the butter with refined coconut oil. 😉

@janethamil9337 6 лет назад

Wonderful, Jemma!..I love the little squeal you gave when you lit the torch..so cute!..keep up the great work

@Sweetthang9 6 лет назад

I love how unedited you are....little "mistakes" are what make these videos so charming and easy to watch. People get so self conscious, cutting every few seconds. Get's a bit robotic. Thank you for showing us you.

@Alex-iu7dl 5 лет назад

I was looking for a comment like this! I thought the same when was watching on 0:51 That's so funny :D

@HowTasty 6 лет назад

Mini = more cute!! I like your lemon curd filling variation, delicious idea

@TheCookieCoutureChannel 6 лет назад

I love mini stuff!! They are great for parties, where you want to try different desserts, but you can not splurge on eating a whole slice of each of them, lovely tutorial!!! I love to make mini cookies!!

@divyanalahan5505 6 лет назад

"Mini stuff" hurr hurr

@msmeatpuppet91 6 лет назад

I LOVE your curd recipe. I've made it so many times. So tangy and yummy! Definitely need to try this recipe

@JessamynKallevig 6 лет назад

My torch is also my favorite tool! It probably helps that I use it on meringue, which I love.

@danielapagliaro8025 6 лет назад

The tarts look soooo yummy!!! Theres nothing better than lemon tarts. Thanks for the recipe..

@Sweetstepz3 5 лет назад

this has to be my favourite video you've uploaded to date! just awesome! i can't wait to try out this recipe! :)

@shravnidalvi8018 6 лет назад

Adore you and just love the recipe u make and try them.. They work soo well ..tysm 💓💓

@rebeccacarroll8385 6 лет назад

I love you, Jemma. Your channel cheers me up every day.

@thisisreallykikilewis2827 6 лет назад

The lemon meringues look so cute and delicious! !!

@msheatherlynn74 6 лет назад

I still use your lemon curd recipe. I love it!

@Aida_Triana 6 лет назад

So yummy and cute!! So lovely! Love your video as always!

@HolyBrownCow1997 6 лет назад

its so satisfying watching the meringue go brown

@zaaarraaaaaa5580 6 лет назад

Yessss lemon is perfect for the summer!!!

@MikeDezinesbyEM 6 лет назад

Yummy. I love all things lemon.

@irenee889 6 лет назад

These pies look so cuuuteeeee!

@meganstowell3151 6 лет назад

Love you Jemma

@raimukhopadhyay9539 6 лет назад

Lemon meringue pies are a beautiful combination for summer! These pies look so so cute just like you! Have a great week!!!

@nicolaturner9178 6 лет назад

They look really cute and look yummy xx

@PembegulAO 6 лет назад

So cute i'm definitely try this🍋

@sofiakarlsson7833 6 лет назад

Love it! I am planning to make mini cherry pies because I love cherries!! 😋

@kerrilovelock-scarna5378 6 лет назад

Oh my gosh they look delicious! Mmmm 👍🏻🤤

@premavelayuthan8785 4 года назад

So cute I gonna make them. Thanks for the great idea

@donnaforsyth6818 5 лет назад

Beautiful must try

@ilovesubway26 3 года назад

I just came back to say I tried this recipe with my own ingredients for the shell and filling but used ur meringue recipe and it turned out amazing after the third try. For others: make sure it’s 118 degrees and your egg whites are ALMOST stiff peaks before pouring the syrup in. Maybe it’s because I used a hand mixer...but after the third try they were amazing! I baked the rest with georia cakes meringue kisses recipe and they’re so nice and crisp on the outside and chewy inside!

@dondonf82 Месяц назад

Handy tip from the future 😂 you can buy mini cupcake cases these work perfect to fit inside instead of greaseproof paper when you blind bake them!! ❤❤

@francevachon6847 6 лет назад

Yumm !! they look sooo cute !!! ha! ha! thanks for sharing Jemma and have a nice week end !!!

@makeupaholic1000 6 лет назад

Hi Jemma! Could you do a video on the royal wedding cake, or a cake that is lemon and elderflower flavored? Love your videos!

@mathewabraham31 6 лет назад

Thankyou. Good recipe

@nghoiyu56 6 лет назад

11:12 makes me homesick of egg tartssssss!

@bettyescookingchannel 5 лет назад

It looks like a great mini Lemon Meringue pies.

@kayleighwall6706 6 лет назад

Hii jemma, I love love love all your recipes and get so inspired by you. Could I use this curd recipe with orange instead to fill a jaffa cake cupcake? 😀😀😀

@szarusia16 6 лет назад

Yum...wish I was in London right now.

@GameofCookies 6 лет назад

Another great video, Jemma! You're a big inspiration for me :) I wish I were as cool as you!! Hey, maybe someday I will! ❤️

@maireisenegger1 6 лет назад

In Chile we make lemon pie with condensed milk mixed with lemon juice and topped with merigue :D It is insanely easy to make and tastes sooooo good!

@moniquemanuel7937 5 лет назад

Same in south africa 🌍 😋

@iole96792 Месяц назад

Thanks!

@melissanoble1621 6 лет назад

Love them 😁

@KIKSKP 6 лет назад

"It's just come out of the fridge, so it's still a bit cold but not warm... Obviuosly, cause it's cold..." I literally laughed out loud!

@helenmcwilliam 6 лет назад

These are so cute!! Do you sell these in your shop? Thank you for sharing Jemma

@directdeerinc.3465 5 лет назад

looks delicious thank you so much for sharing. once done can it be frozen or put into the fridge ? and if yes, for how long

@cristinatajima 6 лет назад

Wow. Watching you blowtorch the meringue was SO satisfying. 😍 Lol.

@blueberrys7165 4 года назад

😍😍😍😍😍😍

@gulyaswift1503 4 года назад

Lovely

@Marie45610 6 лет назад

I feel like being a bit of a rebel and making LIME curd instead, since I like limes a little more than lemons.

@patfernandes7741 6 лет назад

Passionfruit curd - nom, nom, nom.

@monicatyler609 5 лет назад

Pat Fernandes couldn't agree more, so yummy :)

@rosalinddickey3553 5 лет назад

You're not a rebel you know why? Because I did the same and I think I'm the shyest person in my family😍

@macaoron 4 года назад

Mini key lime pies? Sign me up!

@benjaxtreme 6 лет назад

Love the music

@sherlystephanie1668 6 лет назад

Hey Jemma! Just wanna let you know that my mom and I TOTALLY LOVEEEE your lemon curd recipe! We finished one recipe only on toasts 😂😂. And I re-made lots of your recipes (crepe cake, mini donuts, vanilla cupcake, pie crust, lemon curd, meringue kisses, Swiss meringue buttercream, red velvet cookies, etc), but they look ugly so no pictures. BUT, omg the taste is not something from this world!! Thank you for always sharing your great recipes. I have a question though. When I did my Swiss meringue buttercream, or the Swiss meringue (for meringue kisses), they always kinda curdle or foamy AFTER I'm done mixing and put them in a piping bag. Before I moved them, they are so heavenly and smooth. I was never able to make the perfect meringue kisses shape 😢😢. Maybe you or anyone else with more experience can help me? Thanks a bunch!!

@tekkentekie 6 лет назад

Hiii!!! Can you make Butter beer cupcakes? Please...

@stacieknits 6 лет назад

Can you share which brand of candy thermometer you use? Thanks for sharing all of these fun recipes!

@zaaarraaaaaa5580 6 лет назад

Jemma, could you please do a lemon sorbet recipe?

@hafsa8706 6 лет назад

Mini chocolate cake please...

@Cindy-xr4bb 6 лет назад

Hi Jemma! That recipe looks amazing. What kind of piping nozzle did you use? Thanks again for posting!! 😍

@MsDeian 6 лет назад

Cindy it looks like a 4B to me. Hope that helps

@re-de 6 лет назад

Ur lemon curd recipe is so good !!! So zesty and fresh! I do get a bit of an egg taste there though!!! I don’t know what I’m doing wrong

@judyissa3753 6 лет назад

me too i have a proplem with egg taste and smell!

@naniquena 6 лет назад

Lower the heat on the Bain Marie. Keep moving the curd. And do not forget to use the little utensil with little holes to remove all the lumps (english is not my first language and I forgot the name of "colador" sorry)

@116sn 3 года назад

Hi Jemma, love your recipe. Easy and alot of useful tips. Can you indicate the size/qty that the recipe produces in the ingredient list section? So that we can easily match our tin size or scale the ingredients? Thanks!

@mariahgian 5 лет назад

Loved these..... 😉 Can we make them ahead and put them in the friedge OR they have to be eaten right away?

@toshiyukisuzuki7610 6 лет назад

Hi Jemma😊 love lemon meringue pies but I also want to make mini custard pies... how? Please??

@sk8ingtiger33 6 лет назад

I can't wait to try these. But I do have one question. Who have you been hanging out with that has got you using a southern US accent! It cracks me up!

@melissanoble1621 6 лет назад

Oh, please show mini pumpkin pies too!😄

@hermionegranger2484 6 лет назад

omg so cuteeee #precious

@laurenmick 6 лет назад

Yum yum yum yum yum yum!!!! 😋😋😋😋🤤🤤🤤🤤🤤

@anushkarodrigues6845 6 лет назад

Can you make a cake or any dessert which dogs can eat ?

@merelizetitus8420 2 года назад

Hi Jemma, love that you use italian merange for the topping. I have a question, how long do you whip the merange after adding the sugar syrup. Merelize.

@Yelobutterflyable 6 лет назад

Short hairstyle suits Jemma!!

@kpham222 6 лет назад

Can you make a black forest cupcake pretty please!!!

@rafaelaranda665 6 лет назад

Hi Jemma, if i dont have a sugar thermometer, how can i know when the sugar is ready?

@gahyekim3606 5 лет назад

Hi Jemma! how many of tartlet does your recipe makes? like from the half batch of your pie crust.. I happen to have exact same pan and plan to make mini apple pie/tart so I would like to know if I need to use the whole batch to make 25 :)

@jessicacheah8765 5 лет назад

can we still use the rice after baking it?

@patfernandes7741 6 лет назад

Please, please, please share some rules/methods for adapting standard cupcake recipes into mini cocktails sized ones. Many thanks.

@Calisto34 5 лет назад

I've just made lemon tarts from a different recipe but I want to make italian meringue as per Jemma's recipe. Does the 118c temperature sugar syrup added to the whites completely kill any salmonella, like it does when heating egg whites to 71c in a swiss meringue?

@systemicchaos3921 5 лет назад

Tip. You get more juice out your lemons by microwaving them for 15secs, rolling them on a counter and cutting them from stem to stem.

@naniquena 6 лет назад

I love love loooove your back wall. I want one

@janinebecker7113 6 лет назад

Hi Jemma. Where did you get your marble plate from? I have seen it a few times now in your videos and I just had to ask. I made your meringues before and they were awesome

@mariaacarvalhoo7980 4 года назад

The mixture is quite think what did you add for this? And what should you do if bubbles appear on the top after being baked?

@8183rmg 3 года назад

Please post pie crust recipe 😊

@lkjeldal 3 года назад

If i want to make these in one big pie, how big a pie tin should i then use? or do I have to make a doublebatch ?

@Stielstra123 5 лет назад

Do you think this would work with a silicone mini muffin tin?

@MsChi-bm8zx 5 лет назад

That face expression... ❤❤❤❤ 😂

@rosalinddickey3553 5 лет назад

WHERE DID YOU GET THOSE CUPCAKE TINS !!!!!!!!!!!😍

@rizzy6087 4 года назад

Call me crazy but if u got some left over meringue and lemon curd u could pipe it out to look like a sunny side up egg.

@ineedlulz 6 лет назад

What...! Jemma, where was your ‘A fine mesh you’ve got me in to!’ joke. I was waiting for it!

@katracaleigh1481 6 лет назад

Is this recipe easily adapted for a full size pie? I just made my first lemon meringue pie earlier today and it's leaving a bit to be desired.

@naniquena 6 лет назад

Katraca Leigh yes. Just put the pastry in a big pan and then cook it with a weight for about 20/30 minutes or till the sides are golden. And the rest it's the same but for a big pir

@nafisaaa8102 6 лет назад

Please makea a vid of dis pie recipi

@IceWinterKiss 6 лет назад

lemon meringue pie is just my absolute favourite dessert! my boyfriend hates it though (what a loser huh) so these are just perfect

@rosalinddickey3553 5 лет назад

I agree BEST PIE EVAAA!!!! But you're boyfriend (weirdo)🤔

@orlybabe 6 лет назад

Amazing! I was just wondering, if you don’t bake the meringues they don’t become crunchy on the outside and “mallowy” inside (love how you describe it Jemma lol :) so it’ll be quite soft and squishy? Or does the blow torch take care of that

@naniquena 6 лет назад

orlybabe it's a different type of meringue. You are thinking in a pavloba type this is Italian meringue.

@orlybabe 6 лет назад

Sabrina Ferguson thanks for clearing that up!

@CrystalLyfoung21 6 лет назад

Where can I purchase those piping bags? Thank u 😁

@deedeeeagle5052 6 лет назад

Crystal Lyfoung I have these. I got them from Amazon x

@CrystalLyfoung21 6 лет назад

Deedee Eagle okay. Thanks. I'll check it out.

@ryano136 4 года назад

Is it some kind of state secret on how to remove the pastry from the tin, I've watched a number of your videos and that part is never shown, please show or could someone help me out, thanks in advance

@ashleewyngaard1455 5 лет назад

Let your egg whites whip a little bit longer before adding your sugar. It should be to stiff peaks. Also add a quarter teaspoon cream of tartar and a pinch of salt to you egg whites to stabilize it more

@louisechng 5 лет назад

Hi Jemma, what is the diameter of your fluted cookie cutter? Thanks!

@masha7377 6 лет назад

Hey Jemma! I don't have a suger thermometer, could I just use "swiss meringue" instead? So whipping the egg whites with sugar over a bain-marie until dissolved and then whipping more until cool? :)

@begrateful9836 6 лет назад

Marie Bach f

@naniquena 6 лет назад

You don't need a thermometer. When the bubbles are big and thick. Put some of the syrup on a glass with water and after a few seconds remove it. If you can make a little ball with the syrup it's at the right temperature if the syrups melts you need a few minutes more. And when to start beating the egg whites? When the sugar start bubbling count a minute and the start whipping

@masha7377 6 лет назад

Thanks! :) but don't you mean the whites? 🤔

@MsDeian 6 лет назад

A Swiss meringue would be totally fine here, its what I use every time I make lemon meringue pie anyway

@masha7377 6 лет назад

Thanks! :) I always just "normal" meringue and since I don't have a blowtorch, I have to quickly bake it anyway. But I figured the italian or swiss meringue would be a much nicer texture! :)

@fbyakugan 3 года назад

Where did you purchase the blow torch?

@sammyandgabbychit-chatting5686 6 лет назад

Omg I can only imagine the amazing smell yes weird but I can only imagine. Jemma I love all the mini recepies you make but the only one I had problem with was the mini doughnuts I was not about to find the tray you use. Any recommendations where can I get one😭😭😭????

@sneakypeach 6 лет назад

Sammy and Gabby Chit-Chatting look on ebay, I got some there. But a silicon mould

@sarahgee9944 6 лет назад

Amazon

@sammyandgabbychit-chatting5686 6 лет назад

Taina Rodriguez thank you so much I'm gonna look into it👍😘

@sammyandgabbychit-chatting5686 6 лет назад

Sarah Gee thanks hun 😘👍

@fizzyfizzz 5 лет назад

does the meringue harden? can't tell from your video. i guess not considering you just toasted the outside, but interested in knowing before i undertake the project, imagine other viewers are curious too