@@stephanimaccarron130Hi there! I actually haven't had a problem with the lids popping off of mine. They always fit snug unless the pan is somehow warped.
Yum, these look so nice! I made carrot cake in these same tins with cream cheese frosting and walnuts on top for Easter. Now my boyfriends coworkers are all but trying to break into my house to get more, lol, so I’m here looking at what you are making sis 😂💖😌
Lol that's awesome & I love carrot cake! These are cute & so fun to do. People love the personal servings with these little loafs. They are the perfect size. Thank you for watching 😉 ❤️
I doubled both batters for these, which made around 85 mini cakes. This was for a pop up shop so I needed a lot. I used 1/2 cup in each & baked about 10 mins.
@@getbabycakes They look soooooo Good Ma I’m hoping to teach myself how to bake and learn how to bake these my cakes always seem to fall maybe I should start out small
If your cakes are falling there may be several reasons. The temp of your oven, too much baking powder, or you may be under baking them. Starting small is a good idea to get the hang of it. Mini cakes cook fast. So you have to be attentive to make sure you don't over bake them! Good luck on your baking journey 😊
