@@CleanandDeliciousDani Related question: can I whip coconut milk to make something like whipping cream that would substitute the coconut milk cream? There are some brands of canned coconut milk that are a bit runnier or liquidy than others and sometimes I cannot find the full-fat ones. For instance, if it's OK to mention brands: Goya brand and Roland brand are runnier; Conchita I find it's the best, fattier one. Do you have a suggestion for a canned brand that does have that coconut milk cream on top? Furthermore, I have this idea that whipping runnier coconut milk with some coconut oil could result in cream. Would this work? I'm looking forward to trying this recipe for Christmas (we don't really celebrate Thanksgiving here in Latin America). Oh, and one last thing, I'd love to substitute canned pumpkin with roasted fresh butternut squash, which is more readily available here. Thank you so much!
I am SO excited to share this recipe with you all!! It't the first time I've ever made a pumpkin pie recipe that I thought was worthy of sharing and I promise you they are SO good!! I can't wait to hear what you think... this may just be your new favorite pumpkin pie recipe. XO- Dani
This was amazing! I substituted the coconut in the crust with dates and used half pecan and half walnuts, and no maple syrup inn the crust as the dates were sweet enough. My mom loves a pumpkin pie but is allergic to coconut. So thank you!
So delicious! I have made these 3 times and haven’t changed one ingredient. My daughter can’t have dairy, gluten or refined sugar so this recipe is perfect and she loves these. I made them at Thanksgiving and Christmas and they were a hit! Thank you so much!
I made these for my grandson who was recently diagnosed celiac...I can't wait for him to try them!! I took a picture but I don't think I can upload it...Thank you for the dessert recipe!!
I really like how clearly you speak and talk slow enough to write the recipe and follow along thnx for listing the ingredients and amounts as you go along ♡
So excited about this recipe! I wanted to find something to take to a thing where a few people are celiac, and I'm allergic to dairy, so I wasn't sure what to make (dairy free is easy, gluten free is harder). This solves both, and it's fall festive! Also thanks for the tip about putting the extra coconut milk in smoothies--I can't tell you how many half-used cans of the stuff I've had go bad, not knowing what to do with the rest. Oh and one thing I learned about those silicone muffin liners--they stand up on their own! So if you don't have a muffin tin or only have one, they can also stand up on their own on a cookie sheet.
For future baking adventures, you can use a tart tamper to quickly and evenly push down the crust. In addition, an egg separator would be helpful as well. Thank you for the hot tip with regard to getting a 4--cup mini food processor. The mini pumpkin pies look moist and delicious!
Hi Dani! I made these for Christmas and they were so delicious! The texture is exactly like a regular pumpkin pie and the maple syrup gives it just the right amount of sweetness! I’m not the biggest fan of pumpkin pie but I can’t stop eating these. Thanks for the recipe! Saving this one forever!
Love it ! Trader Joe's also sells cans of coconut cream, the whole is nothing but coconut cream. And Trader Joe's is the most inexpensive place that I found cans of pure coconut cream at.
I used to love love love pumpkin pie but due to health issues and couldn't have it I found this...... I made it this evening and just pulled it out of the oven. The house smells amazing and can't wait to put on whipped cream and have my day tomorrow with it. Thank you.
I made these and they're delicious!👌 A little time consuming making them mini size, especially for someone like me who tries to make them PERFECT. Lol! I'm looking forward to making this as 1 regular size pie.😀 Probably this weekend!😊
I'm a cook, not a baker but his looks so easy. I'm going to make these for Christmas but with an egg substitute since I'm vegan. Can't wait to serve these to my family!
I needed a recipe that did not include anything with flour or that was not Keto friendly. Such a great alternative from the usual desserts for the holidays. I definitely plan on making this. Thank you!
Made these for Thanksgiving! They were a hit. Thanks, I’m going to make these every Thanksgiving from now on! My daughter-in- law has celiac, and she asked for the recipe!
I made these for 2 Tday celebrations and they were a huge hit! So yummy, so simple. I found the mix made 18! I used coconut whipped cream which was prefect. A flexible spatula worked great for a mess free crust squishing. I also appreciate pumpkin recipes that use an entire can of pumpkin! I added 3 whole eggs too, didn't separate.
We loved this recipe! I recently found out my 13 year old has gluten and dairy allergies. I’m so happy to have found your channel. I now know what to cook for him!
@@shippermd I know it's dairy-free-- she commented to top it with fresh whipped cream-- I was just pointing out to keep it dairy-free by using coconut whip.
How is this dairy free if she used eggs?? I'm just asking because I see other foods that say dairy free, gluten free ect.. but when I read the ingredients it say "eggs" not egg replacement
I just made these last night for Thanksgiving. They turned out so well that I had to come on here and thank you. In place of Maple syrup I used date syrup because that's what I had on hand. It worked out just fine. These were very good! One tip I have is at they will turn out beautifully If you use silicone cupcake molds. I even used a silicone mini bunt mold for half and they were beautiful. I think these may not come out of a metal pan very well or even paper liners, although I didn't try it. Clean and healthy CAN be delicious!
I made these last night and can’t stop eating them, SO AMAZING!! I only had one cup of pecans so added a cup of walnuts and they were delicious! Thank you! Will definitely be making for thanksgiving :)
Thanks for this recipe! I have celiac disease (which is why I'm 16 and I look 12) and I'm allergic to gluten. Looks yummy! By the way, you're gorgeous lol
Hi, Dani. I made those today. Everything was amazing before putting the pies to the oven. The filling tasted divine, the crust was absolutely delicious. I was so ready for a success. I did everything according to the recipe and took them out couple minutes earlier only to find out several hours later that the crust is completely burned... I am devastated to say the least and now I have nothing to bring to a potluck party tomorrow. I was wondering if you have an idea how I can avoid this next time? Do you think it could have happened because I substituted dates for maple syrup in the crust? Or something else?
I just love your cooking. You are so easy-going with us. Precise not harsh. A lady (older like me) in my Church adored your pecan pie bites when I sent her the link. She doesn't do things that take any heavy wrestling like a turkey so that was perfect. I will make the pumpkin cupcakes. I just couldn't hear the name of the creamy topping crown you put on top. I don't hear very well for quite awhile. Now I'm 76yo and my friends don't anymore either! Thank you again dear Lady!
Wow...this was delish!!! I've been baking for years and although i made crust from scratch because my hubby doesn't like nuts...but I will bake these again soon as we love pumpkin. I made the filling as noted and it was amazing! Such a great flavor! I had purchased sugar pumpkins from Trader Joe's with the thought of making pie filling from scratch. The coconut milk/cream and maple syrup made this so yummy! Baking the pumpkins was just like what i do with acorn squash. I baked them, scooped out the meat and mashed with a fork. I blended everything else in and wa-la...it was so yummy. I just so happened to have a can of coconut cream on hand, so i was excited. Love your quick and simple videos. I circle back to watch them on the go when I'm in the midst of making one of your recipes. Thanks Dani! Oh, and you're so right...they were better sitting in fridge for a while before serving... i made them the day before Thanksgiving. So Good!!!
Going to try this soon for autumn 🍂 🍁 season baking and I love your earrings!!!! You have a good personality and are easy to watch and follow along. New sub here.
These really are like a pumpkin and pecan pie all in one!!😍🤗😘 I would whip up coconut cream for me to go on top!! Yumm ....these are going to be amazing this holiday season!! Tfs💜🌻
Thanksgiving desert, sort out!Though I am gonna replace the eggs with Flax"egg" cause we are vegan. Thank you :) By the way do you recommend 2 flax eggs or 3?
Yes!!! I’m going to try the flax egg substitution as well!!! Thank you so much for this recipe, I’m super excited to have a vegan pumpkin pie option!! These little pies look amazing!!❤️❤️❤️
These sound delicious. I'm going to make them. I was happy to find the per serving calorie count on your blog in the comment section. I was also happy to learn these can be frozen.
I've never had or made a pumpkin pie with coconut oil and coconut cream, I'm curious to try. Can you taste the coconut, with all the other flavors mixed in? Anyway, thank so much for your hard work and for posting the recipe early in november, plenty of time to try before the holidays!
You really don't taste the coconut much! When I served this to friends only one person could detect the coconut in the crust and no one could taste it in the filling
Made these today for Thanksgiving, they are delicious. The crust is just as tasty as the pumpkin layer on top. Not too sweet and very creamy! Love Dani's recipes, she does all the trial and error, and I get to bake/make the perfect finished product. Thanks Dani!
I made these for a pumpkin dessert contest (I made mini ones) and there wasn’t any leftovers! Oh, I also won!! I did whipped coconut cream and candied pecans on top. Now I have requests for them. Thank you ❤
I was wondering the same thing. But I think the egg here is to make the pies more custard-y, which I don't think the flax egg will do... I'm on a mission for a vegan, gluten-free pumpkin pie 🙂
@@susannaal-labban8412 I made it with the flax eggs and it turned out really good for me. Sadly, I can't compare to the original recipe, but if anybody else needs to know... it worked. 😉
