Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) | Cooking with Dog

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We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply irresistible!
How to Make Miso Nikomi Udon
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(serves 1) Cook Time: 30 min
1 package Frozen Udon Noodles
250ml Dashi Stock, 1/2 tsp dashi stock powder (1.06 cups)
1 1/2 tbsp Hatcho Miso, soybean miso, substitute: red miso
1 1/2 tbsp Mirin
1 tsp Sugar
80g Chicken Thigh (2.8 oz)
1/2 Aburaage, cut into bite-size pieces
6 slices Long Green Onion, cut diagonally into 7mm (0.3") slices
1 Shiitake Mushroom
1 Egg
2 slices Kamaboko Fish Cake
Spring Onion Leaves, kujo negi, sliced diagonally
Shichimi Chili Pepper
We would appreciate it if you could add subtitles to this video! www.youtube.com... Thank you for your support!
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名古屋に行ったら絶対食べたいご当地グルメ、みそ煮込みうどんを作ります。味の染みたおうどんに卵絡めていただくとたまらない美味しさです！
みそ煮込みうどんの作り方
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＜材料＞1人分　調理時間／30分
うどん(冷凍)：1玉
だし汁：250ml（だし小さじ1/2）
八丁みそ（豆みそ）：大さじ１と1/2（ない場合は赤味噌）
みりん：大さじ１と½
砂糖：小さじ１
鶏もも肉：80g
油揚げ：1/2枚一口大
長ねぎ：7mm厚さの斜め切り6枚
生しいたけ：1枚
卵：1個
かまぼこ：2枚
青ねぎ（九条ねぎ使用）：薄く斜め切り・適量
七味唐辛子
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスの絵はE. C. Kanko Artさんの作品です。
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
関西風桜餅
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鍋焼きうどん
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Music courtesy of Audio Network

Опубликовано:

2 окт 2024

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Комментарии : 465

@haebee 6 лет назад

i miss the baby. but she's clearly honoring the memory with the stand-in toy, apron, the artwork and even the mug on the shelf.

@cookingwithdog 6 лет назад

Wow! You noticed the mug!! ^_^

@haebee 6 лет назад

big fan here. ^_^

@haebee 6 лет назад

^_^

@infallibleblue 3 года назад

Love you!

@bioches 2 года назад

Omg! Stumbled on this channel after years. I’m so sad 😿😿😭😭😭

@itscloudstrife 6 лет назад

aww i miss the doggie but her SHIRT IS MOVING LOL

@natsufuku2047 6 лет назад

gothmedli l

@chanisebailey2790 6 лет назад

gothmedli same it's really hard to watch I also just lost 2 of my boy guinea pigs i miss seeing them run for food and kicking the bedding when they popcorn 😔❤

@nyekocreativity 6 лет назад

😮😮😮

@blazemeup99 3 года назад

Apron

@entothevee 3 года назад

It’s a fan.

@4CosplayAshton 6 лет назад

It's upsetting to watch without seeing Francis move around in his little bed, whimper when he sees the food so close to him, and sometimes watching him lay down and yawn. I continue supporting this channel as well as everyone else who watches new uploads. Much love to the family and of course, Francis!

@katl3361 6 лет назад

When I first started watching this show, I was 14. Couldn't cook anything to save my life, and these recipes seemed so delicious, but so hard, I thought I could never do them. Now it's nearly nine years later; I finally have a kitchen of my own, and my boyfriend and I are making Chef's recipes! Thank you so much for staying with us for so long and continuing to share your love of cooking. We hope our cooking would make you and dear Francis proud!

@kgbkeyboard7697 6 лет назад

Kat Licause exactly the same here haha! i watched them at first when i was 8 or 9, now im 18 and still using their recipes for my friends and boyfriend. francis would be proud of us!

@azntri4dz 6 лет назад

Kat Licausep

@xKAZOMBIEx 4 года назад

I hope you're still cooking with your boyfriend

@katl3361 4 года назад

@@xKAZOMBIEx You bet I am!

@xKAZOMBIEx 4 года назад

@@katl3361 That makes me so happy, and thank you for answering! I've always wanted to make a bento box, tonight I'm cooking Udon for the first time for me and my boyfriend! I'm glad your still cooking together, I cant explain why though haha

@ToySheree 6 лет назад

Ok either my high is out of control or Francis on the apron is talking.

@hailiec351 6 лет назад

He is! It's a cute addition they do to keep Francis speaking despite his passing

@Nata-rb4vc 6 лет назад

I saw that in the prevoius vid but no one said anything in comments and I thought I was hallucinating O_______o

@KairuHakubi 6 лет назад

I love that people are still just now noticing this. It's just a haunted apron, that's all.

@enzoma7253 6 лет назад

I didn't even realize!

@DigitalMorix 6 лет назад

I'm surprised people are just noticing, they've been doing it for a few videos now

@LeMarais88 6 лет назад

Yummy looking recipe. I will definitely try this. Did anyone notice the dog's mouth on her shirt moving while the man was narrating? :)

@ninasetiawati9905 6 лет назад

LeMarais88 i just see that 🤣

@origprod2 6 лет назад

I hadn’t noticed. Perfect!

@karlajazmingarciahernandez2186 6 лет назад

Beautiful Francis! You live in our hearts, forever!

@AmethystAxas 6 лет назад

It's been so long since I've watched a video from this channel. I forgot how much I love how cute and amazing this channel is!

@anitadiaz733 6 лет назад

AmethystAxas did you know the dogo passed....?

@AmethystAxas 6 лет назад

not until this video tbh ;-;

@Sakura-zu4rz 2 года назад

@@AmethystAxas One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue

@K861015 6 лет назад

A very heartwarming bowl of udon :) Thank you for sharing the recipe, chef!

@Hughjasslol1 6 лет назад

Shit, I can’t make it through these videos without shedding a tear over Francis rip :/

@omgnoi 3 года назад

Same

@AssassinofHighgarden 6 лет назад

Oh man, now this I HAVE to try! I'm a sucker for udon

@danielleanderson6371 6 лет назад

I loved the little fun facts about the ingredients sprinkled throughout the video!

@tomomimotoyama888 6 лет назад

美味しそうなのに、悲しくなる…😭みんなわんちゃんが大好きだったんだなあとしみじみしてしまいますね。

@EminoMeneko 6 лет назад

フランスで全部の材料見つけないよ赤味噌結構太いうどん現在は結構ドライ椎茸結構（生見つけない）それでもやってみたいっ！

@ibballrandon 6 лет назад

We all love and miss the doggie. 😭😭😭😭 dog had a wonderful life with much love.

@darkangeABBY 6 лет назад

I really want that apron!!! It's so cute!

@boredoutofherwits 6 лет назад

It's been more than a year since Francis' passing but it still hurts :(

@tehbeernerd 6 лет назад

Please bring back the talking Francis picture in the corner when the apron isn't in view. I liked that a lot... it's not a live Francis but it gets the job done!

@fairunfair3443 6 лет назад

とっても美味しそう！寒い冬にぴったりですね！いつも応援しています

@cookingwithdog 6 лет назад

いつも応援していただきありがとうございます！😂まだ寒い日が続くのでぜひお試しください❣️

@sarahglover1262 6 лет назад

Noooooooo! When did Francis... poor baby puppy... rest in peace, master chef.

@KariIzumi1 6 лет назад

Sarah Glover he got 2016’d like half of Hollywood

@MrBlackboy21ful 6 лет назад

Yeah 2016 was a very dark year

@pash.okumura 6 лет назад

Wow!! Apron talks! エプロンのフランシスがしゃべった!!!

@poephila 6 лет назад

I always think Chef is so cute. She makes me smile! ^^

@timothyjohns3561 6 лет назад

Who the heck is down-thumbing this video... SRSLY!

@eeedvard 6 лет назад

Love this show!

@LordDice1 6 лет назад

I didn't notice the apron at first. I thought I was buggin out 😄

@nannymurray1195 6 лет назад

Lord Dice X chicken

@LordDice1 6 лет назад

Nanny Murray what??

@cosporcos 6 лет назад

it's always great to see your videos poping up on my subscription list, always a delight to watch them.

@ShyVioletIsShy 6 лет назад

All the Francis pictures and Francis items made me cry. I still miss him. We still love you, Francis! Good boy!!

@McSpaanky 6 лет назад

Miso is one of my favorite flavors. I’m definitely going to try to make this (without the chicken)

@cookingwithdog 6 лет назад

Great! If the hatcho miso is not available, try red miso or dark miso.😋

@Tristmigistus 6 лет назад

Looks absolutley delicious! Will try this soon.

@CosmosPeony 6 лет назад

I just love everything. Especially when she is tasting the food. :3

@MovieHound17 6 лет назад

This is not a cooking channel it is a hypnotism channel at its finest

@animubintaweeab8408 6 лет назад

Please never stop mesmerizing us with your amazing cooking! You're admirable, sensei!!

@scarletkid897 4 года назад

Does anyone already realize the apron was talking?!

@OriLOK2 6 лет назад

It looks amazing, chef! Thank you for continuing to give us these videos!

@sanoedelacruz7252 6 лет назад

Everything you make is oishiisoo!

@arantiaa 6 лет назад

写真だけでよくわかりませんが、次は。。。もしかしてクリームパン？！:o Thank you for the recipe - we love you, Chef, and we miss you, Francis

@DerivativeWorker 3 года назад

Her apron speaks!

@HoyeGraphics 6 лет назад

oh man that looks gooood

@EvilValenStrife 6 лет назад

Gonna have to make this soon... I have most of the ingredients now....

@weirdnerdygirlisreallyweir2692 6 лет назад

Whenever i see the new videos i want to cry cause frist a painting. And now a plush. ;;;m;;;

@cheveen8008 6 лет назад

I tend to choose soba noodles over Udon because I always feel that Udon is too thick to absorb any flavor and will taste very bland. Soba on the other hand, you can dip it in the sauce and the thin noodles will be well coated with the sauce. This recipe however, emphasizes the strong miso and dashi being part of the ingredients which I think will solve the thick and bland Udon problem. I will definitely try it out, thank you chef! 😊

@yunbaeshrinp6276 4 года назад

I miss the way you smile when your dog was around infact I'm crying right now!

@incomparableGrimaud 6 лет назад

You're doing a great job. Please do keep on.

@KKaitoJeanne 6 лет назад

I am happy you are back! I miss Francis so much, but you did a great job honouring him

@Koryn_99 6 лет назад

I live for Cooking with Dog.

@hellodarkness8697 3 года назад

I love this woman and the guy :>

@RyseMaxwell 6 лет назад

Hi Chef, I'd like to know if you already have any Teishoku recipe vid? If not I'd like to request that you consider making one please. I'm a long time subscriber of your vids. Many thanks! 🙂 ✌🍲

@MrTrotter87 6 лет назад

I have been following this channel for almost 3 years and it always makes my depression episodes easier. Thanks, Chef, you brought a lot of different people together and taught us a lot. I am cooking whenever I can and I find it quite therapeutic. Some of my dishes were very edible. :)

@oyana6440 6 лет назад

RIP Francis. Love Francis

@origprod2 6 лет назад

I’m so glad chef is still sharing recipes with us. The spirit of Francis lives!

@Missmethinksalot1 6 лет назад

A video from you after so long! Hope you're doing great:)

@Aassymcass 6 лет назад

Cooking Without Dog :(

@spicybeantofu 6 лет назад

Damocles :( This is so hard to watch I cry every episode now.

@shiawasekappukekiful 6 лет назад

Damocles ....oooooOOOOOOOOOOOOUUUUUUch

@dimasakbar7668 6 лет назад

Maybe becoz i like dark humour, that pun title make me laugh. Maybe i'm just being weird. Though honestly when first i watch that announcement of Francis passing away, and the last vid featuring Francis, i cried a lot.

@Emily-ji2xw 6 лет назад

This dish looks wonderful, Cooking With Dog always makes my day ^^

@yangfrank4656 6 лет назад

awesome

@yuria8232 6 лет назад

袋のままレンジでチン！簡単🎵 レシピありがとです( ˊ꒳ˋ ) ᐝ

@stephanieatshamelesslyawes6142 5 лет назад

I greatly enjoy these videos. Thank you and R.I.P. to the doggie. One question: I thought boiling the liquid is not advisable with miso since it could kill the benefits of the miso, is this not so?

@にいみみ 6 лет назад

味噌煮込みだー！！(*∩ω∩)💕

@Veeschannel 6 лет назад

Looks delicious as always 💕

@quynhmai1105 6 лет назад

Always support you ♡

@miliannyreyes510 6 лет назад

HEHEHEH THE CHANEL STILL LIVES OMG IM SO GLAD YOURE STILL GOING WE MISS FRANCIS ALOT THANK YOU SO MUCH FOR STAYING!!!

@kikikat2 6 лет назад

Thank you chef for continuing to make videos! we love you and hope you are doing well!

@webkinz4554 6 лет назад

Love love cooking with dog!! I've been watching for years! You make me really love cooking and trying new foods! Thank you! 💕

@CMayumi28 6 лет назад

Hi guys! I'm from Brazil and I love your channel and the recipes. I'm here to ask you if you could make a video of how to make monaka shells, please? It's been so difficult to find a tasty monaka in Brazil, nowadays, that I'm planning to make it on my own. Could you help me please? Tks in advance =D

@Qiqiskiii 6 лет назад

Noooo why why! 😤😢😢😢😢😢😢😢😢 May we all pay our respects to Frances R.I.P Frances you will never be forgotten.

@lavenderamberli 6 лет назад

I love this. :)

@juicebvx 6 лет назад

this makes me so hungry. thank you for the delicious recipes and well produced videos every week! i love the blooper clips of chef at the end 😂

@damus_43 2 года назад

Just a question: what else should I use if I don't have a clay pot? Thanks.

@cookingwithdog 2 года назад

You can use thick heavy pot instead of the earthen pot.🍲😊

@scheru 6 лет назад

This looks amazing! Thank you, chef, we love you! Thank you, Francis, we miss you!

@chinguandfriends1800 6 лет назад

THIS UDON LOOKS SOOOOO GOOD!

@yeatseanlai9299 3 года назад

Japanese English. Haiya!

@GamerBat99 6 лет назад

What made you want to have Francis's voice in English? And chef always makes such yummy food! Keep on cooking!♡ much love

@Jabberwocky818 5 лет назад

It's a youtube channel targeting a Western audience.. Why wouldn't it be in English?

@arianaacosta2451 2 года назад

er.. my husband is sick and wants udon soup, did anyone actually make this, if so how good was the broth? He is judgy with broths (if they are not good enough)

@cookingwithdog 2 года назад

Wish your husband gets well soon.❤️ You can skip the raw egg.🥚 This is a miso (fermented soybean) based broth.😊 If hatcho miso isn't available, you can use red miso. en.wikipedia.org/wiki/Miso

@MarcXang 6 лет назад

I donut like the raw eggs on dishes so much.. . But this looks tasty

@pash.okumura 6 лет назад

動画。。。まってました!!!!!

@gazellepop 6 лет назад

The kamaboko is so aesthetically pleasing... And I want some udon now!

@X1GenKaneShiroX 6 лет назад

Think that 2016 is already bad, well 2017 is more worse. Deaths like AGP which is Charles Green and others like Ed Blaylock, Bill Paxton, Rich Piana, Auntie Fee. RIP Francis