Miso Prime Rib | Chef Eric Recipe 

That blows my mind! It's not just these fantastic recipes that make me want to fire up my kamado again. It's just so much fun to watch these videos. It really puts you in a good mood. Really good entertainment. I look forward to these videos every time. Cheers 🍻

It looks great. Would the glaze work on less fatty portions of meat like a round roast. It looks like a fun cook, but I am not sure I would try it out on something as expensive as a rib roast, I mean it is often times worth the experiment, but I think a smaller cut if it turns out terrible seems a bit easier.

What a great idea, absolutely love it

That looks so great. I'm really enjoying my new Classic III and have a standing rib roast to go on the Joetisseri for Christmas. Merry Christmas to you, your family, and everyone here. 😇🎄😇🎄😇

I'm not a skeptic of anything Asian inspired. Love it Chef 😋🍻 Merry Christmas my friend 🌲

I’m working on a chef trying to replicate your magic! B

Wow! I just know that’s amazing. Happy Holidays Eric!!

Outstanding, Chef!!! Merry Christmas!

That is some good looking beef. Thanks for sharing this great recipe and for the entertaining video.

Merry Christmas, Chef! Turkey was great this year. Can't wait to make this!

Wow, that looks great.

Looks Amazing, can’t wait to try it! Do you have any tutorials on changing the Big Joe Gaskets? Thank you

Merry Christmas Chef. Thanks for all you do.

VERY nice! Wow...can't wait! Thanks Chef E!

I am salivating!

This is so much fun! Eric, you surpass yourself once more!

Sorry but that’s raw!