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Miso Salmon

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Published March 7th, 2024
Miso salmon is a delicious dish where salmon is marinated in a mixture of miso paste, soy sauce, and other flavorings, then baked or grilled until tender and flavorful. The miso paste adds a rich, savory flavor to the salmon while also helping to tenderize the fish. It's often served with a side of rice and vegetables for a complete meal.
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Опубликовано:

20 авг 2024

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Комментарии : 17

@bobuncle6962 5 месяцев назад

Thanks for the suggestion.

@EricsonHerbas 5 месяцев назад

Looks delish. thanks for making it easy to follow. Will give it a try. thanks.

@wasabi4u724 5 месяцев назад

Aloha aunty! My mom used to make miso salmon and butterfish when I was a kid. Always my favorite. I never knew this recipe was so simple! Wish I knew this recipe a lot sooner. Mahalo for your channel for those of us who have moved out of our Hawai'i home.

@pikakerose 5 месяцев назад

love miso salmon n butterfish with white rice thank u for your video making me hungry for miso fish

@marlenelehano4996 4 месяца назад

Yum! Yum!! I am from Oahu Hawaii n I only eat seafood, chicken, ground turkey, ramen , eggs, veggies n some fruits 😋

@airbro808hi5 5 месяцев назад

Aunty, das my favorite. Thank you for sharing

@ChrisRapadas-cb3xz 5 месяцев назад

That looks really delicious😋

@Juslearnen 5 месяцев назад

Love miso butterfish-nvr thought about miso Salmon...thank you😊

@kurtfranklin2680 5 месяцев назад

Oh! Miso salmon. Me love it long time.

@tylin168 4 месяца назад

thanks for sharing this simple recipe. I'm goig to try making it this weekend. just curious (somewhat silly Q's)... 1. can you cook anything with the scraped off miso paste (soup?), or reuse it to marinate? or simply toss it away? 2. what if i use red miso for the marinade paste? 2a. what are the diff color miso best combos with (what do they go well with)?

@HawaiisPickleLady 4 месяца назад

Be creative, use the scrapings for anything or you can leave the miso on. Use other misos, may be stronger and have a saltier taste. White miso is a little sweet and mild and is fermented for shorter periods than the others. It is used for soups, marinades and dressings. Red miso is made with more soybeans and is fermented for longer periods so it is saltier. Usually used for stews and winter dishes because of the stronger flavors.

@vp3970 5 месяцев назад

I favor butterfish (black cod)

@markmasaki1480 5 месяцев назад

I just cooked furekake salmon in the Instant Pot last weekend. Will the miso salmon recipe work in the pressure cooker?

@HawaiisPickleLady 5 месяцев назад

Should, but don't cook it too long.

@hserenlee 5 месяцев назад

How do I buy your cookbook?

@HawaiisPickleLady 5 месяцев назад

It is out of print and we are working on an online copy. If you are on Oahu, all libraries have copies of my book, The Pickle Lady's Pickle Passion Cookbook.

@anniessmokingpot 5 месяцев назад

This salmon looks absolutely delicious chef 😊😊😊 cooked to perfection 🥰 😊 thank you so much for sharing this wonderful recipe 😀 😊😊 ❤Annie, new friend and sub