Finally, a foreign youtuber who mixes all the filipino dishes when eating. I get so hungry from watching you eat. Keep up the good videos. Much love ❤️
Support this guy!! He loves our cuisine and he try more than the other foreign vlogger! His not after the view but his after to experience full Filipino cuisine at it's best. Thank you sir. I hope you'll recognize soon 🙏
@@homiebear9169 what the heck is Global validation? why would I need validation? Bro I got more important things to enjoy in life than the need of any validation from any person. I was simply complimenting the content creator. The only validation I need is the one that comes from God.
Bro.. if he wants to experience 80% Pinoy He should wash his hand and throw that spoon when he eat sisig He must learn using hand with rice in it mix sisig or what ever that wasn't liquid or sticky
Misua with Patola. My daughter's favorite. It was one of the dishes she asked her Mom to cook as soon as she went back home after her studies New York. One of my favorites too. ☺
You are entertaining to watch while eating like those mukbang youtubers. I appreciate you know a lot of Filipino food and you know how we usually eat our meals irl in the Philippines plus you approach each new dish with an open mind and palette. I hope you will visit the Philippines someday and try our authentic cuisine here.
It's amazing to see you enjoy and your love for Filipino food. It's so genuine. It's approximately an hour to midnight and your video makes me want to go out and head to the nearest 24-hour, turu-turo/carinderia around here. Hahaha 🙂 Edit: And, yes most of us do eat it the way you. Anything goes. As long as it appeals to your palette.
Thank you! What is a Japanese dish I should look for in New York? Maybe something harder to find outside of Japan? I appreciate you and your friend watching!
@@unculturedtravel Could you find if there is an "Fugu" fish served in restaurants in New York? It was the most poisonous fish and hard to find it. Just a try.
that's how we do eat. combine.. mix and match... most of them are salty and sour but will compliment better with rice. It does not go well without rice.
I'm glad you liked that version of sisig that's still good when it's cold. The sizzling kind really is the super commercialized version and is honestly "entry level". The original sisig was meant to be an ensalada or salad and is Spanish in origin. No oil or butter, definitely not sizzling or warm. Oh, and definitely no mayo. Purists don't like it in any version of sisig. 😁
great meal combo! we're surprised you know a lot of filipino food names already hehe.. cool! it kinda looks weird having local dishes and queens at the background, the dish suddenly looks imported to us if you know what I mean hehe.. keep poppin' up on our youtube recommendation which is good btw. keep it up!😎✌🇺🇸🇵🇭🇺🇸🇵🇭
Love to watch the way you introduce our Filipino food ,,,and love to watching how you like our Filipino food ,I miss also Filipino food while watching you
Various Filipino dishes are usually dumped onto one plate so that the sauces often mix together. You can eat the dishes in any order and in various combinations. The fork is used to load food onto the spoon or can be used to spear a large chunk of meat or vegetable while it is being sliced with the edge of the spoon (this works better with metal spoons).
Sisig + Beer = Classic Combo. Papaitan is good for the cold season when served hot. Pancit is a food that I can eat anytime. Misua, anothe comfort food as well that I enjoy in cold weather.
Always had Sisig with maskarra(Pork Face chopped into pieces) but never with Lechon Kawali. And brother, I love Lechon Kawali so I bet that's a winner in my book for that Sisig style if I ever had it. Awesome video and hope you grow as a channel because of this.
You should buy the garlic chili sauce, you can put it on anything. You can buy the fried garlic too. That version of sisig is already fried like lechon kawali break it into pieces then they add mayonaise, onion, green onions and calamansi. The only lacking is the sizzling plate obviously 😅 The rice and miswa combo is not rare at all. We mix and match everything with rice like for example rice and noodles(pansit).
@@unculturedtravel Honestly, there is no other name for it. It's just sisig! There are many different ways you can cook sisig; this is one of the ways people prepare it. :)
Its like a sisig and dinakdakan combined. The process is they deep fried the pork belly then cut into pieces then they saute with garlic, onions and ginger. After that put it and a large container then you can put mayonaise, calamansi, salt and pepper with red and green chillis. Yeah its like the both process of sisig and dinakdakan.
Hello my friend. Happy to see you still enjoying our Filipino food. The one you taste like sisig is called "pork dinakdakan" . Similar to the old fashioned sisig except with the mixture of vinegar, mayonnaise and probably ginger which makes it a big different. It doesn't need to be oz like sizzling. Both are good and tasty...Enjoy it😋
I'm hungry! I'm a Filipino residing in California, thank you for loving our food .Dont worry I subscribe to you're channel. If you have time visit Philippines because a lot of Vloggers visit .God Bless you & be safe .
The smell of these foods are setting mah self so hyped, the umami and savory taste that u can't find easily in other continent. I love Adobo, Bistek Tagalog, Pares, Pansit, Porridge, Sinagang, sisig, spare ribs and letchon pork.
This guys is not the typical vlogger that you could encountered, that always hyper, exited. . He's is just curious about the food at the experience of having it, Simple guy, simple blog,
Hey man you make me proud you finished all of it! 👏🏻👏🏻👏🏻👏🏻 westerners should have your mentality, open to try new things! More power to your channel ma dude! Your the man! 👊🏻
I love how familiar you are with Filipino dishes/desserts. Even on the last part when you mentioned about sweet corn would be good pair with beers! You got it on point 🤩🍻
The fork is always on the left hand and the spoon on the right. That is because aside from using the spoon as a shovel for the food, its edges are also used as a makeshift knife. As a “knife” you spear the meat with the fork (in your left hand), hold it down, and use the spoon to pry or shear it apart.
Just subscribed to your channel today 😊... I was so amazed...Many of us Filipinos appreciates you exploring our own dishes cause I think not everybody in your country can do that 😁...Hope you enjoy the food and we will be so happy to recommend other Filipino foods that you can try... Foods that we really love like the Balut (duck egg), Tinola (chicken soup with chayote and chili leaves), kalderetang kambing (goat stew), fish escabeche (marinated fish in sour chili sauce).....Keep it up and more power to your channel 😉😉😉...
Looks delish, I love miswah. You almost got the spoon & fork right, but not quite. Fork should be on your left hand & the spoon on your right. I dunno but I'm obsessed about your use of utensils lol! I love the corn snack!
@@rhodora339 Bruh, he's trying to learn how to use utensils the way Filipinos do. I've been watching his videos for a long time & I know he was a chef before. He found out Filipinos like to use spoon & fork but he didn't have a tripod for a long time, so he got used to eating just with spoon using one hand, & holding his camera on the other hand. His viewers started to tell him he should learn how to use both spoon & fork & to get a tripod. Now that he has a tripod (although it's a bit broken), & hes trying to learn how to use spoon & fork, Filipino style.
Nah, there are followers that suggesting that tripod that not that too necessary, and yeah I know that there's a quote and unquote Filipino way rather than Canadian way as I remember back in the days that there's an incident of a Filipino-Canadian kid/student that gets punished @ school. but that's an odd. Let's forget about it and face this current time.✌️
@@unculturedtravel just the typical Filipino sisig bro the pig face, lever and lechon. Every time i eat in a different restaurant here in the Philippines my 1st choice is always sisig f its not available i go with kawali or bicol express thats my top 3.
Thats all budget friendly food here in ph. The pancit you can buy here in small portion like 20pesos. The miswa you can made that soup for only 100 pesos. And all of your family member can eat.. and sisig you can buy that for 50 pesos only in small servings
Just like eating Pancit with rice. I had a foreigner as visitor once and he casually commented that eating pancit with rice is "carbs over carbs". Just like what you basically said. ☺
