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Goto, Siopao Asado & Suman sa Ibos 🇵🇭 | Trying Filipino Food in Jersey City

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I went to Jersey City, NJ to try Filipino Food. I tried goto for the first time. Goto is a Filipino rice porridge that has pork stomach (tripe), innards and sliced eggs. See my reaction as I try goto along with suman sa ibos for dessert. Jersey city has some of the best Filipino food around Manhattan and this does not disappoint. I also tried pork siopao (Filipino buns) and ube pandesal (purple yam bread) which were delicious! I enjoy the food of the Philippines and the great communities the search for it takes me to.
Episode Intel:
Casa Victoria
691 Newark Ave, Jersey City, NJ 07306
Reggie Ate: Pork siopa, suman sa Ibos, ube pandesal (purple yam bread)
Little Quiapo
530 Newark Ave C, Jersey City, NJ 07306
Reggie Ate: Goto (Filipino congee with tripe and chicharon)

Опубликовано:

19 авг 2024

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Комментарии : 648

@marieo6109 2 года назад

LoL! I love this guy. He pronounces all the names of the food the way he knows how. Very entertaining. Thank you for promoting Filipino food.

@yubertbabalo417 Год назад

As a Filipino myself, I appreciate you for trying our cuisines and desserts and I hope you liked them, brother. If you want to learn more how to cook them on your own, you can try to search some types of dishes that we have and search them here on YT. There are various Filipino cooking channels that you might also want to subscribe for you to be updated. Hope all is well!

@yubertbabalo417 Год назад

@BeerusTv Agreed on this. I only just watch some tutorials in YT and after that, I usually tweak it using my own recipe or top it up with some additional spices that suites so in that way, the food can be more flavorful.

@lucci17 2 года назад

Suman sa Ibos (the palm wrapping) is best dipped in muscovado or brown sugar or better yet, pair it with ripe sweet mango. Oh and coffee on the side.

@unculturedtravel 2 года назад

Wow that sounds delicious! What region of the Philippines has the best coffee?

@lucci17 2 года назад

@@unculturedtravel Phils is one of the few countries that produce the 4 main coffee varieties of Arabica, Liberica, Excelsa and Robusta, altho 90% of coffee produced is Robusta. Arabica is mainly grown in the highlands of Luzon and cooler parts of Mindanao while Robusta thrives in the warmer lowlands. IMO, the single origin Sagada Arabica with its clean and fruity taste is the best coffee locally.

@thepreparedpinoychannel5637 2 года назад

Suman is usually wrapped in a coconut leaf and you are right that it should be dipped in something sweet like sugar. Here in the Philippines we usually eat it with ripe mangoes, or in my province a local chocolate drink we called tablea

@unculturedtravel 2 года назад

Woa tablea! Never heard of that, thank you! What province?

@user-qq3tf9xe7z 2 года назад

The store is so well stocked. And the choices of fish dishes, that makes me go green with envy. There is nothing like that here. I also miss the goto.

@timPalmeri 2 года назад

8:45 suman sa ibus is made out of sticky rice or glutinous rice cooked in coconut milk halfway then wrap it in coconut leaf then steamed, there's various way of eating it since it doesn't have added sweetener...commonly dip in sugar, you can dip it in coconut jam (we call it matamis na bao) or you can have it with sweet ripped manggo...in the southern part of the Philippines they eat it with what they call sikwate or hot think chocolate drink...9:45 its a filipino version of congee...we have two type of congee we have what we call arozcaldo and goto...arozcaldo is made with chicken while goto is made with pork intestine or tripe we eat it anytime of the day can be your normal meal such breakfast, lunch or dinner or have it as snack...

@unculturedtravel 2 года назад

Wow, thank you for this info, I want to try and find arozcaldo!! What is your favorite?

@rangerdanger6593 2 года назад

we have many types of congee, theres guya as well

@nivrerabliv759 2 года назад

Thanks for trying some Filipino foods. Filipino like me will definitely appreciate you for this..

@unculturedtravel 2 года назад

It's so delicious and there is so much to learn! What should I try next?

@nivrerabliv759 2 года назад

@@unculturedtravel Try Kinilaw. It's a raw sea food dish..

@mariotobias5918 2 года назад

Siopao is eaten with sauce specific to siopao. It is a thick, sweet soy-based sauce almost similar taste to teriyaki sauce. siopao is also eaten piping hot. What you've eaten is baked siopao that's breaded. The more popular type is the steamed one wrapped in a bao bun. If you buy it again, ask for the siopao sauce. for goto, you put a few drops of fish sauce to add saltiness and unique umami flavor. It is calamansi that's normally used. Lemon has a totally different taste profile but I think calamansi is not readily available there. Calamansi is always the lime used for filipino dishes and is several times more flavorful than lemon or lime. Lemon/lime is just a substitute in absence of calamansi.

@eduardochavacano 2 года назад

Most American know what a Siopao is because Chinese restaurants and Chinatowns exist in every American city. The Siopao is not exotic. No need to give foreigners a lecture on what a Siopao is.

@mariotobias5918 2 года назад

He was asking what sauce to put on it. So this was the answer. Please watch the vid first.

@kabiebebe2332 2 года назад

That was clearly asado not siopao

@unculturedtravel 2 года назад

Thank you for this insight! Is there a specific Filipino name for "baked siopao"

@unculturedtravel 2 года назад

Either way, it was really tasty! What other popular fillings are in Siopao?

@sherryann5640 2 года назад

That goto is nice with Tofu and Pork’s ear I believed, called “Tokwat baboy” comes with soy vinegar. Perfect combination as comfort food

@rome.u 2 года назад

Sarap lalo na't tag ulan

@unculturedtravel 2 года назад

This sounds delicious! I love the addition of soy vinegar! Is the tofu fried?

@unculturedtravel 2 года назад

What does "Sarap lalo na't tag ulan" mean? Thank you!

@nuketurnal2 2 года назад

@@unculturedtravel it's something like, so good especially during rainy days

@rome.u 2 года назад

@@nuketurnal2 Thanks for translating :)

@phoenixdown1947 2 года назад

we always eat goto when we are sick or its cold / raining / gloomy weather , it's definitely comfort food. thumbs up !

@unculturedtravel 2 года назад

I love it! I can see it being very comforting! What are some other "rainy weather" dishes?

@seidreine 2 года назад

@@unculturedtravel You can try searching for lomi (thick noodles with a "creamy" texture soup), la paz batchoy (egg noodles in a clear savory soup, almost like a ramen dish) and sopas (macaroni with a milk soup base).

@explorenuevaecija 2 года назад

Hello🙂. Greetings from the Philippines. It's nice to see Filipino restaurants and Filipino foods/products being sold in another country. Thank you for sharing your wonderful video. I enjoyed watching. Have a great day.

@unculturedtravel 2 года назад

Yes around New York and New Jersey there is an amazing amount of Filipino restaurants and grocery stores! Thank you for watching, what dish should I try next?

@rainieresguerra4780 2 года назад

I love Goto. So many variations here in the Philippines. There's one called Goto Overload which has lots of add ons.

@unculturedtravel 2 года назад

Haha sounds awesome! What are some of the add on in GOTO OVERLOAD!

@rainieresguerra4780 2 года назад

@@unculturedtravelOne Goto overload had beef tripes, egg, chicken, chicken gizzard and liver, chicharon, bagnet, pig brain, chicharong bulaklak, beef fat and beef intestine. Many variations of overload too. ☺

@johnguangco7360 2 года назад

@@rainieresguerra4780 and also a big bowl of goto.

@debbiemoodenbaugh9883 2 года назад

Wow! you guys are lucky to have a lot of Filipino restos and grocery stores over there…👍

@genettebuclatin2021 2 года назад

Your instincts are right. We sometimes eat bread (like monay or pandesal) on the side and dunk it in the goto! We also pair monay or pandesal and butter with pancit - all carbs but it works.

@jerichodimaculangan8387 2 года назад

Every vlog of yours is delight to watch, keep it up dude, love lots from the Philippines, salamat for featuring Filipino food 👍👍🇵🇭🇵🇭

@unculturedtravel 2 года назад

Thank you for the kind words, it's fun discovering the new tastes! What should I try next?

@g2glee406 2 года назад

Thank you for featuring everything Philippines in your vlog.

@unculturedtravel 2 года назад

Of course! It has such delicious food! What should I try next?

@g2glee406 2 года назад

@@unculturedtravel sent you a DM on IG as well!

@L_E_D_777 2 года назад

New subscriber here. I like your candid and truthful reactions to these Filipino dishes. I will not have any qualms if you ever say any criticism because not everyone will appreciate our food. Appreciate your positive thoughts in our cuisine. Next time maybe ask a Filipino friend to go food tasting, that way you will really have the best experience. You'll get the know-how and what goes with what.

@bonifaciopanchojr4039 2 года назад

You're now becoming Filipino man!! Thank you though for featuring our Filipino foods.

@unculturedtravel 2 года назад

Thank you for the comment. Every dish is so so good. What should I try next?

@bonifaciopanchojr4039 2 года назад

@@unculturedtravel Try the extreme ones!!😁

@noobex018 2 года назад

The siopao you ate was either baked or toasted, you just eat as it is.. Paos are usually eaten without sauces.. Filipinos love the addition of sauce because of the additional sweetness to it..

@DeFMaX 2 года назад

I love Little Quiapo! I'd always get the Goto or Arroz Caldo when I'd have a cold or the flu. They're fantastic there.

@unculturedtravel 2 года назад

It is top 3 best Filipino restaurants I have been too! So comforting and the owners are kind! What is your favorite order?

@brownjoy8423 2 года назад

Oh yummy I like your order that's different kind of flavor

@unculturedtravel 2 года назад

So good, so comforting! I loved the goto, what do you eat it with?

@brownjoy8423 2 года назад

I like to goto with sweet and sour ginger

@luisacosta8535 2 года назад

I miss those variety of grilled fish especially when I’m in the Philippines fresh and yummy. I think the ripe mango is the best fruit in the world. Love it!

@totoshiwa 2 года назад

You can cook rice simple,or sticky rice, or combo, fry little oil with ginger.. And add water to make, Congee. Garnish onion chives leaves

@unculturedtravel 2 года назад

Yum, this sounds so delicious and simple, thank you!

@lizbeth2764 2 года назад

im hungry by just watching, i love ube pandesal

@unculturedtravel 2 года назад

It is so comforting and delicious, what other pandesal fillings are popular?

@atekambal8560 2 года назад

Wow yummy.thanks for share this nice video.done support.thanks us.

@unculturedtravel 2 года назад

Thank you for watching! The food is so delicious! What dish should I try next?

@borgelobitos8677 Год назад

lodi thanks 4 promoting filipino foods.. always watching your videos..

@wenceslaodelapena7000 2 года назад

MR.BIG BLUE EYES LOVES FILIPINO FOODS HE ALWAYS SAY THANK YOU,VERY POLIITE& KNOWS FILIPIINO FOODS.

@LadyVMinistries 2 года назад

You were right there at the Philippino Bread House with the fresh sweet buns. They have baked goods, cakes, nuts, and a hot buffet. I'll have to try more dishes next time I go. Great video!!

@jjtzlofttv2390 2 года назад

Wow full of philippine products

@unculturedtravel 2 года назад

It's awesome! What dish do you suggest I try next?

@josefamerpelua3544 Год назад

Wow seeing Philippines product yummy. Enjoy

@Ty2Tito 2 года назад

I enjoy all the Food in the Area. I live no to far from Jornal Square NJ.

@unculturedtravel Год назад

Thank you for the comment! I think it's probably one of the best areas to eat in America! So many amazing cuisines! What is a favorite restaurant of yours around Journal Square?

@charmsmanz6204 2 года назад

I also love goto. You can pair it with tokwa and baboy (tofu and pork with vinegar, soy sauce, onion, garlic, seasoned with salt, pepper and sugar).

@unculturedtravel 2 года назад

I want to find this dish! Is the tofu deep fried?

@charmsmanz6204 2 года назад

@@unculturedtravelYes, it is deep fried. 🤗 Hope you can find that dish.

@unculturedtravel 2 года назад

Yum! Would you put the tokwa and baboy inside the goto?

@charmsmanz6204 2 года назад

@@unculturedtravel Yes! 😀

@cherubim3460 Год назад

Wow, ang swerte ni Ate, na vlog na yong store nya. Dami ng mamimili nyan if they'll gonna watch utube.

@gee7436 Год назад

They even have pan de coco! ❤️ Pan de coco is my number one favorite from small local bakeries in the Philippines.

@010bobby Год назад

You can eat goto in every meal and snack...it’s eaten as a soup.. a tip.. everytime you order a filipino dish with toppings, always mix it first before eating..

@grrrrrr13 2 года назад

It's good for you to enjoy the food from our country and you are very welcome here

@unculturedtravel 2 года назад

It's delicious, thank you! What should I try next?

@rubenbunyi8356 2 года назад

you are like a typical Filipino. What we do is mix our food too like what you did with the goto and siopao. What really is a good combo is Mami ( noodle soup) and siopao. Stay safe and be healthy. Good luck on your search for a good Flip food.

@jomelvinuya5600 Год назад

lugaw and pork bun, that is a nice combo, you eat it as how you want to eat it

@RG-bh2rj 2 года назад

yummy foods....

@unculturedtravel 2 года назад

Truth! What dish do you recommend!

@bhello99 2 года назад

dont add vinegar on every filipino food hehe.. ☺️ the suman if that is plain..you have to dip it to brown sugar... you should ask next time if its sweetened or not...

@unculturedtravel 2 года назад

Thank you! What is the best type of sugar to dip it into?

@unculturedtravel 2 года назад

Good tip! I will taste first. What is the name of brown sugar in the Philippines?

@internationaldirector2917 2 года назад

Wow on the road to 4K subscribers more power thanks for featuring Filipino cuisine.

@unculturedtravel 2 года назад

Thank you! I'm learning a lot! What should I try next?

@ketoanonymous6609 2 года назад

Suman sa ibus is plain, I prefer it pan fried in butter dusted with just a bit of sugar and paired with slices of sweet mango. If I'm indulgent, I top everything with vanilla ice cream with the suman sa ibus hidden under the mangoes and vanilla ice cream. In some upscale restaurants here in the Philippines (Fely J's, Bistro Remedios restaurants), this dessert is called "Sikreto ni Maria" (Maria's Secret) with the suman sa ibus as the "secret" or surprise at the bottom of the vanilla ice cream. Since I follow a low carb diet, I now rarely eat dessert.

@unculturedtravel 2 года назад

Wow this sound incredible, can you also grill it?

@ketoanonymous6609 2 года назад

@@unculturedtravel no, ibus is not served grilled, haven’t tried it grilled and haven’t heard of it being served grilled. Tupig, another rice delicacy is grilled or smoked. I think you have seen tupig but chose ibus, I might be mistaken on this but I’ve seen you come across tupig in one of your vlogs.

@wilfredom.distorjr.3583 Год назад

The thing that wrap in the sticky rice was A Coconut Leaves. We call it Suman also. When you eat it try to dip it into a brown sugar or chocolate syrup.

@jmd4449 2 года назад

The better way to cook tocino/longanisa is by pouring it half cup of water on medium heat and let it boil until dry, pour some oil to fry it slightly. That ensures it's fully cooked and tender. If you want to lessen the sweetness, use a cup of water instead and let boil for 4-5 minutes and drain the water then lightly fry on little oil. The taste will be light.

@unculturedtravel 2 года назад

Woa, cool technique with the par-boil! Do Filipino people ever put it on a sandwich? I'm thinking like a Vietnamese Bahn Mi type thing?

@maryjanecompra3583 Год назад

Wow sarap idol😋😋👍

@unculturedtravel Год назад

Thank you for the comment!

@cherubim3460 Год назад

Yeah your correct buddy. Pinoy used to do that dipping the bread in the soup or even coffee, just like pandesal. What a coincidence!

@DjadeBuhia Год назад

My mouth is watering watching you eat those yummy Pinoy food. 😊👍

@hdpilares Год назад

Suman sa ibos is perfect with mango fruit, and hot cacao drink. My favorite! 😋

@Thigsy 2 года назад

For goto... I like to add a bit of ground pepper and fish sauce to taste. Also I like to add a little garlic-chilli oil in my goto but If you don't have one... Tabasco or Sriracha works just as well!

@carolynvitor 2 года назад

New here yummy filipino foods😍

@unculturedtravel 2 года назад

Thank you! What should I try next?

@marlonmagleo2276 Год назад

Thank you sir for patronizing filipino food.

@mayg.931 2 года назад

Enjoy your meal young Man 🇵🇭 More blessings and more subscribers ❤️👍👍

@unculturedtravel 2 года назад

Thank you! What is a Filipino dish to try and cook?

@probinsiyana Год назад

First time to watch this soooo cool…and that is ibos dip in the sugar and the leave is a coconut baby leaves

@laurailongga1903 2 года назад

Im in love in some foreigners eating filipino food. Welcome to Philippines 🇵🇭 agad

@renzigayosa5895 Год назад

The wrapping in suman sa ibis is young coconut leaf some people dip it in sweetened toasted grated coconut while others eat it with a ripe mango some dip it in sugar

@jonathanbaldomero7120 2 года назад

Goto.. comfort food for the healthy and especially the sick person..

@kantoboy8447 2 года назад

The Goto squeeze some lemon and a little bit of fish sauce and bammmmm so delicious, it’s good to have when you have Hangover or if your sick.

@lizbeth2764 2 года назад

baked siopao is like filipino burger ...so yummy

@unculturedtravel 2 года назад

Truth! I love this!

@podcastaficionado Год назад

menudo pandesal gave nostalgia to my childhood 👍

@MADTRAP 2 года назад

So for the Tocino boil in water first and let it evaporate, once the water is gone pour a small amount of oil and fry. (The same goes for longanisa). Boil and fry in a shallow pan, don’t put too much water.

@mari_e2676 2 года назад

YES!!! Been waiting for you to try these! 🤗

@unculturedtravel 2 года назад

So so delicious! What next?

@carlyndayao8568 Год назад

Nagutom ako sa yo ang sarap mo panoorin kumain ng pilipino food

@ramonesporas9540 Год назад

Chicharon and Redhorse after work is the best chill my friend

@eduardofernandez4123 2 года назад

The Goto is good with Tokwat Baboy or just Tokwa.... fish sauce or soy to make it salty.. and fried garlic for taste

@thehappymerry2272 2 года назад

Nice vlog. Glad you liked the food.

@plantedinpr886 2 года назад

Ok, I used to hang out in Jersey City also. Truth is, I used to hang out with a bunch of BMX'ers in NYC. We used to cross the Bayonne bridge and ride all the way up to Jersey City to take the Path trains into Manhattan. I kind of miss NYC.

@unculturedtravel 2 года назад

I love this story! Yes NYC is like an Amusement Park if you are willing to go to new places! Where/what would you eat on these BMX trips?

@plantedinpr886 2 года назад

lol, you want to know. Well, we often settled in Greenwich village, The titi banks in washing square park. That was the hot spot. We'd perform, My friends that did the massive tricks would go around with hats and collect money. We would then go to a hot dog spot towards 13th, 14th north east of the park entrance. 50cent Hot dogs. We used to call them "Cat Dogs" I'm not going to explain why.... It was a fun adventure but I lived in Staten island so I'd be dead tired for two three days afterward. Worth it. 🙂

@wewebadfish2114 Год назад

Awesome pinoy dishes ❤

@donkeysmile4205 2 года назад

Never heard of Siopao Bake.. Siopao is definitely steamed.

@unculturedtravel Год назад

I'd never seen it! It was delicious though! What are some other popular fillings?

@noelunson3996 2 года назад

GOTO & SUCH KINDS ARE GOOD COMFORT FOOD ESPECIALLY ON RAINY DAYS.

@koolaws Год назад

so like and appreciate your vlogs... especially on Filipino foods

@wazzzzzzzzupppppppppp3007 Год назад

Cool!

@shimaosman6520 2 года назад

Hi guys I'm watching again this afternoon in Ohio asking my kbayan pinay about the suman our dessert many types and holding our mango. Its amazing... All the stuffs are available pinoy food. Masarap tingnan it's nice and I'm looking at you as if I feel I'm back home to Philippines

@unculturedtravel 2 года назад

Love it, hello Ohio! What does "Masarap tingnan" mean? Thank you for watching!

@shimaosman6520 2 года назад

Masarap tingnan? Masarap means delicious and tingnan look. Coz I'm looking at you while you are eating. 😍🙌 Why did you not learn our language tagalog. Coz almost of your subscribers are Filipinos. You will get more subscribers and I subscribe you. Cge ingat. Means okay take care.

@cherubim3460 Год назад

Thank u buddy for vlogging Pinoy food.

@aldrinpagunuran8688 2 года назад

Dude watching you..makes me drooling.. awesome

@unculturedtravel 2 года назад

It's great food! What should I try next?

@ututmo662 2 года назад

Thats how we eat mosty...goto combo... Goto with bread.. any bread... Or goto with fried tokwa(fried tofu with dipping sauce made with vinegar+soysauce+onion+blackpepper) or goto with lumpiang togue(fried vegetable springroll...made of different veggies especially with mung bean sprout..dipping sauce is the same with fried tofu..chilli for the dipping sauce is optional if you want spicy) glad you like filipino food...😁😁😁❤️🤘

@unculturedtravel 2 года назад

This sounds so tasty! Does the Philippines have a type of fried donut to dip in goto like in china with congee?

@ututmo662 2 года назад

@@unculturedtravel yes absolutely... Fried donut.. fried bread... Fried siopao... We have a lot of bakery here in philippines.. dipping your bread in your goto is a filipino way too...😁😁🤘🤘😊😊😊

@holyice12 2 года назад

GOTO any time its good breakfast , Lunch , Meryenda , Dinner , Midnight snack . its really depends on your taste buds

@jazlr721 Год назад

I love how you tried to pronounce the words as properly as possible. Just for your reference, try to separate the vowels when you see it in a Filipino word, like bagoong (bah-go-ong). I love your videos!

@unculturedtravel Год назад

Thank you for watching! I’m trying to learn bit by bit! I appreciate the tip!

@jrg2913 Год назад

you can add fish sauce or pepper on your goto. chili sauce if they have. goto and tokwat baboy is the best combination

@shaniceprincess1980 2 года назад

To enjoy more how to eat suman (sticky rice wrapped in coconut leaves) is to dip it on sugar or you must have a choco espresso on the side .(Much better if you can find cocoa tablea ,it is a pure cacao,use as coco drinks ) We usually eat it for breakfast or afternoon snacks .. or dessert .

@musicislife6985 Год назад

I missed so much Filipino food.

@carmelitaabordo 2 года назад

Congee is good with lemon/calamansi, powdered black pepper and fish sauce and chilli sauce (optional) 😁

@mhermaunes6959 Год назад

Suman sa ibus good combination with pure hot chocolate especially in the morning breakfast.

@unculturedtravel Год назад

Yum! Is there chocolate grown in PH?

@mhermaunes6959 Год назад

Philippines is one of the producer of cacao,for making chocolate.

@exelasantiago2440 Год назад

Wow so many fish dishes

@hukeyr7737 Год назад

appreciate you trying to experience Philippines there. 👍🖖

@coradimapilis4612 2 года назад

I'm happy to see you trying some filipino dishes....

@unculturedtravel 2 года назад

They are all so tasty! I enjoy the cuisine! What is a breakfast dish I should try next?

@coradimapilis4612 2 года назад

@@unculturedtravel tapsilog ( tapa from beef it is like beef jerky but tender sinangag which is garlic rice with fried egg..itlog

@neliashipley6643 2 года назад

Nxt time you try that stuff Suman that is wrap in bamboo leaves dip it on sugar it will tastes much better!

@unculturedtravel 2 года назад

Thank you! What is this one called?

@vntconcept 2 года назад

love this channel.

@unculturedtravel 2 года назад

Thank you! What should I try next?

@navigatorofnone 2 года назад

that particular variety of suman is usually dipped in muscuvado for flavor, or at least in sugar.

@unculturedtravel 2 года назад

Thank you! What is the difference between muscuvado and sugar? I would love to know!

@SelwynClydeAlojipan 2 года назад

If you have a plain bun, monay, or pan de sal, you can dip it in your coffee. Try asking for Kapeng Barako (Batangas-style coffee). It's very flavorful so it adds good flavor to an bread. Filipino saying: "Walang matigas na tinapay sa mainit na kape." It means that the hardest bread cannot stay hard in hot coffee. It also applies to solving a tough problem with an appropriate solution.

@unculturedtravel 2 года назад

"It means that the hardest bread cannot stay hard in hot coffee" I love this. LIFE ADVICE. Haha so is this coffee is from the region of batangas?