Hello friends, today, mixed paella, with chicken, prawns and calamari. A very easy recipe that will not cost much to do if you follow the indications that I give you. Its wonderful.
The mixed paella is one of the most popular because it combines the taste of meat and fish that washed with an easy homemade fish broth, make this rice one of the most demanded.
Remember that at the end of the video I leave the ingredients, but I write them here too.
Paellera of 37 cm diameter in the base, for 6 people
For the broth
3 LITERS OF WATER
THE HEADS OF THE GAMBONS
THE SQUIRREL TENTACULOS
2 SCOUTS OF CHICKEN PEPPER MEAT
50 ML OF WHITE WINE
1 TOMATO
HALF AN ONION
SALT
EXTRA VIRGIN OLIVE OIL
FOR THE PAELLA
1.1 CALDER LITER
500 gr of rice
500 GR OF GAMBONS
1 BIG SQUID
400 GR OF CONTRAMP LOOPS
2 MATURE TOMATOES
HALF AN ONION
1/4 RED PEPPER
3 AJOS AND HEBRAS DE AZAFRAN
50 ML OF RED WINE
SALT, SUGAR AND FOOD COLOR
I leave the recipe written on the blog in case you want to see it there
Http://www.lacocinademasito.com/2015/...
Cheer up and prepare it and if you do leave me a comment that I will love to read it and upload the photo to instagram with the hastag #lacocinademasito and there I will see.
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17 июн 2017
