Mixing the 1887 Silver Fiz Cocktail with Old Tom Gin 

Welcome back, friends, to another exciting episode of Cocktails After Dark in the kitchen! Today, we're delving into the pages of the historic 'Jerry Thomas Bartenders Guide' to mix up a classic American cocktail from 1887 - the Silver Fiz. This guide, first published in 1862, has left an indelible mark on the world of mixology.
In this episode, we explore the world of Old Tom Gin, a spirit that enjoyed its heyday during the Victorian era. It boasts bold flavors and a touch of sweetness, setting it apart from the more familiar London Dry Gin. We'll be trying out two different types of Old Tom Gin in this recipe to savor their unique characteristics.
To craft the Silver Fiz, you'll need a tablespoon of pulverized white sugar, three dashes of lemon or lime juice, and, intriguingly, an egg white for a velvety texture. Our host also discusses the debate over the size of the egg white called for in these historic recipes.
The two Old Tom Gins used in this cocktail are a local gem from Prince Edward County and an English variation, both measured at 3 oz. Each cocktail is iced and shaken individually to create a delightful froth. Our host shares some fascinating insights into the practice of 'dry shaking' with egg whites.
As our mixologist expertly prepares the Silver Fiz, the two gins reveal their distinct flavours. The local gin presents a creamy, lemony profile, while the English counterpart surprises with a caramelly note. It's a testament to the nuances in these delightful spirits.
Intrigued by the Silver Fiz and curious about Old Tom Gin? This video will undoubtedly pique your interest. Join us as we journey back in time to savour the flavours of history. Don't forget to toast along with us, and if you enjoy this content, be sure to subscribe for more exciting cocktail adventures!
Thanks for tuning in. We'll see you again soon for more cocktail exploration on Cocktails After Dark. Cheers!"
Silver Fix
(Use large bar-glass.)
Take 1 table-spoonful of pulverized white sugar.
3 dashes of lemon or lime juice.
The white of one egg.
1 wine-glass of Old Tom gin.
2 or 3 small lumps of ice.
Snake up thoroughly, strain into a medium bar-glass and fill it up with Seltzer water.
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