Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark 

Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark
This is from 'The Fine Art Of Mixing Drinks' published in 1948 by David A. Embury.
WHISKY SOUR
I part Sugar Syrup
2 parts Lemon Juice
8 parts Rye or bourbon
Two or three dashes of Angostura to each drink constitute a pleasing addition to this drink. Lime juice may be used in place of lemon, but, to most tastes, lemon combines more pleasingly with whisky than does lime. Scotch or Irish may be used in place of rye or bourbon.
but the smoky taste of Scotch does not
combine pleasingly with citrus juices.
Whisky Sour without the sugar is sometimes called a PALMER.
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