Mochar Ghonto Recipe | Mocha Chicken Recipe - Nom yumm 

Mochar Ghonto Recipe | Mocha Chicken Recipe - Nom yumm
Ingredients:
1 medium-sized banana flower (mochar), cleaned and chopped
2 potatoes, peeled and cubed
Salt, to taste
1/2 teaspoon turmeric powder
3 tablespoons oil
1 bay leaf
1 teaspoon cumin seeds
1 large onion, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder (adjust to taste)
1/2 cup water
200g chicken breast, cut into cubes (optional)
1 tablespoon ghee (clarified butter)
1/2 teaspoon garam masala
2-3 green chilies, slit lengthwise
Instructions:
1. Prepare the Banana Flower:
Peel off the outer layers of the banana flower until you reach the tender white part inside.
Chop the tender white part finely and immediately immerse it in water mixed with salt and turmeric to prevent discoloration.
Boil the chopped banana flower in the salted turmeric water until tender. Drain and set aside.
2. Fry the Potatoes:
Heat 1 tablespoon of oil in a pan.
Fry the potato cubes until they turn golden brown. Remove from the pan and set aside.
3. Prepare the Masala:
Heat the remaining oil in a pan.
Add bay leaf and cumin seeds. Let them splutter.
Add the chopped onions and fry until they turn golden brown.
Stir in the ginger-garlic paste and sauté for a couple of minutes.
Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well.
Pour in the water and cook until the masala releases oil and becomes fragrant.
4. Add Chicken :
If using chicken, add the chicken cubes to the masala and fry until they are cooked through.
Combine Ingredients:
Add the fried potato cubes and boiled banana flower to the masala.
Mix everything together and fry for a few minutes, ensuring the flavors blend well.
5. Finish the Dish:
Drizzle ghee over the dish and sprinkle garam masala on top.
Add slit green chilies for extra heat.
Mix well and cook for a couple of minutes more.
6. Serve:
Remove from heat and transfer the Mochar Ghonto to a serving dish.
Serve hot with steamed rice.
Enjoy the delicious Mochar Ghonto, packed with the flavors of banana flower and spices!
#mocharghonto #bananaflowerrecipe #bananaflowercurry #nomyumm

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