MODERN CABBAGE FARMING IN ENGLAND | HERE ARE THE STAGES OF RED CABBAGE VS GREEN CABBAGE 

MODERN CABBAGE FARMING IN ENGLAND | HERE ARE THE STAGES OF RED CABBAGE VS GREEN CABBAGE
Hi, Technological Engineering Friends.
We may already be very familiar with this one vegetable. Cabbage is one of the vegetables that are easily found in the market, almost in all countries. Even so, most of you may only know cabbage that is green, but it turns out that besides being green, there is also cabbage that has a purple color or also known as red cabbage. The color of this cabbage may be interesting enough for you to taste it, but you need to know that the taste is not much different from green cabbage.
However, when viewed from the nutritional content, red cabbage has the advantage of 10 times more vitamin A, and contains 2 times more iron than green cabbage. In addition, red cabbage is rich in phytochemicals, antioxidants, vitamins, minerals and dietary fiber. But as usual engineering technology will review it from the agricultural process. The stages of the process and treatment for both red cabbage and green cabbage are not much different.
In this coverage, engineering technology will invite you to see the stages of the cabbage farming process in England, precisely on the outskirts of Cambridgeshire. Cabbage growers in Cambridgeshire, have been growing and marketing cabbage in the UK for more than 30 years. In this place, have dark soil and good for growing cabbage. You need to know that cabbage likes loose, textured soil with a pH between 6-6.5. Cabbage plants grow well at an altitude of 800Mdp and above with temperatures between 150C -200C.
Credits: Tesco, UCANR,America Heartland, Nieuwe Oogst
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