Modern Fondant Ruffle Cake | Cake Decorating Tutorial 

You are very kind, thank you;)

Glad you like it!

Beautiful

I'm so glad!

Thank you so much! I am so happy you and your client liked it:)

Thank you so much;)

Thank you Joy;) I hear it from both sides. Music is too loud, not enough music🤪. The thing people don't realize is that there is only do far I can turn the music down when I use what youtube offers royalty free. And once it is uploaded you can't change it without loosing your views. Also, you don't know how it will sound until it us published. Makes it kind of hard to judge! So I think I have finally found a good option with the kind of neutral background music and volume that fits. Phew!! Thank you so much for watching my videos. It means the world to me!

@@sophisticakesbymary Yes, I have heard others say they can't control what the sound level is once it is done. Just continue with no music background. :)

Thank you! 😊 And to think I never saw myself as a teacher:)

Thank you so much;)

That makes my heart happy 😊❤

You're welcome! And wedding cakes are my favorite too;)

Thank you:)

Thank you very much!

Thank you too!

Thanks;);)

You’re welcome 😊 ANd thank you:)

I,love this cake, I will try it

Thanks 😊

Good luck!

@@sophisticakesbymary thanks

Thank you!! And welvome;]

Depends on which state you live in also.I have been licensed in the state of Iowa for 10 years and I work in the state of Illinois. Vastly different;) in Iowa, if you only use it for cake purposes and wash your equipment, you are fine.

Hola mexico!

So nice of you

Yes it would!

Same question ❤

Yay!! And thank you;)

I prefer marshmallow fondant, but this is actually Satin Ice. I think you can get it on Amazon , but Canada may be different?

Thanks! Yes if the fondant is needing to hold it's shape.

Thank you! That is a quilting ruler;)

Thanks! I store them in my residential fridge. They will have some condensation when they come to room temp, but they will dry. Give it about 2 hours.

I do;)ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m3CwzdDM4MI.html

You did?;) jk I am still trying to figure that out. I may just record my own and stop worrying about it;) If only I were better at playing my piano!

Thanks;) It depends on what kind of fondant I use. Softer fondant like Carma or Satin Ice I do. I find that for this style, Wilton is firm enough without it.

Hi! I actually got that in the sewing section at Hkbby Lobby! I love that it is transparent and measuent markings right on it.

OI! Não tenho certeza se entendi a pergunta com o google tradutor, mas vou tentar :) Este era na verdade um bolo de espuma, mas se você quisesse fazer com bolo, a parte superior seria de 2 a 3 camadas de bolo de 6 "e o o fundo seria de 4-5 camadas ou bolo de 8 ". Dependeria da altura dos seus bolos. Isso ajuda?

Thank you;) I usually roll it to about 1/8- 1/4 inch, depending on what I am using it for.

I use a quilting ruler,)

For sure! That's my favorite. Just add some tylose powder to it.

@@sophisticakesbymary ok thanks a lot. 😍

Sure! I have a tutorial on that also. Let find the linkru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-m3CwzdDM4MI.html

That is how I have always done my display cakes;) they can last a very long time.

@@sophisticakesbymary so actually it can dry without using cmc or anything?

Yep!

@@sophisticakesbymary thank you very much😄😄

You can find those in the sewing department of craft stores.;)

They were 6 and 8". 4" tall and 6" tall.

I think you are referring to the quilting/sewing ruller;)

The top one would be 3 layers and the bottom one probably 5. Kind of depends on how tall your cakes bake up.

I do prefer marshmallow fondant, but for my videos I use Satin Ice.

Hi! I am sorry it wrestled with you:( I would have to guess that maybe there was too much tylose? It is hard to say for sure. What brand of fondant did you use? Some dry faster then others. Or maybe you could have used more shortening when kneeding it? Only other thing I can think of is if it sat too long before thinning the edge out. I hope I am not sounding like I am putting the blame on you🤞

@@sophisticakesbymary Oh, not at all:-) Thank you for your reply

@@pt560 This is how we all learn right? I am not familiar with that brand. I know that Wilton and Satun Ice sometes don't even need tylose. I do prefer marshmallow fondant but I dont have time to make it. And that definitely needs tylose. I think you are probably right about covering it too;)

@@sophisticakesbymary Yes, it is a learning process 😄 I'll try again this weekend and see if it gets better👍😊 have a wonderful week🙌🌺