Moist Chicken Baked in Mud for 4 Hours - Malaysian Street Food 

The meat gotta be so tender. The amount of work that goes into this is truly admirable btw '-'

that's a lot of work just for some chickens but the end result looks sooo tasty!

Love it!! This kind effort is what separate your product from the rest.

We appreciate videos like this. Keep up the good work.

Не слишком ли много затрат и возни с курицей? Не проще было бы ее также запечь в фольге или просто в гриле?.

Me and my dog were both drooling!

wrapped in paper and a plastic tie. yum

Как хорошо, что у меня есть духовка)))

My mouth was watering by the end .

Я люблю запеченную с корочкои, а эта.... Сварилась в соку

Ini ayam garam khas Ipoh .perak.malaysia .kesukaanku

Nunca habia visto esta technica de cocinar, me imagino quel sabor es unico! #Yummygo #Chickeninmud #4hours #Malaysian #Streetfood #2023 ❤🧡💛💚💙💜

Alangkah nikmatnha lagi kalau bungkus pertama daun pisang klutuk, lebih mantap rasanya.

Very interesting video 😉

If I don't get the entire chicken then I ain't paying!! That's my first and final offer Period!!!

Interesting. I like the take-out boxes at the end.

Lots of hard work but worth the wait looks delicious.

Не кухня а стройплощадка какая то ))))))

I like videos that talk less, show more, no music, and just natural.

That’s cool. I have steamed fish like that for years. Put a filet on diced tomatoes and onions. Wrap in foil and grill. The clay was an mister eating touch I don’t use. Lol. Cool video.

It's very unique method of cooking chicken,,it's heated up and down by flame,you never taste the smoke,they never mention how many hours to cook the chicken it's nice.

Looks really cool and everything but, that sure is an awful lot of work to just bake a chicken... Looks delicious !

I once cooked potatoes in aluminum foil in a fire, it really works.

Lovely 😋 . Try stuffing it with crushed wheat filling , some roasted almonds or pine seed .

Nice ASMR with the brick stacking and paper unwrapping.

Đây gọi là đắp mộ con gà.Nhưng tôi nghĩ nó sẽ rất ngon giá mà tôi được thưởng thức nó một lần

Frango difícil deve ser muito saboroso 👏👏

Столько возни а эфект тот же что в рукаве для запекания или в фольге!Наверное просто рекламный ход для поднятия стоимости и необычного вкуса.😉🙂

Какое очаровательное место. Им только за дизайн кухни нужно мишленовскую звезду дать. 🙂

Mirip dengan masakan ayam pengemis , tetapi lebih bagus lagi kalau di dalam ayam ada isian jamur atau isian kentang kecil . Memang masakan bikin nambah selera makan .

Вкусно! Слюньки текут!

The chicken is probley so moist and tender. Would love to try this....

It looks delicious

Baruh pertama kali saya lihat cara bakar ayam utuh mengunakan lumpur, hasil nya sangat lezat

Столько мучений только для того чтобы курица пропеклась. Хотя можно просто сделать в рукаве и духовке.

Столько возни что бы съесть 200гр. цыпленка , Просто умора. Что только не придумают что бы с туристов денег содрать. Сколько дров спалено , грязь и продукты самим не противно? Есть же духовки ,столько всевозможной посуды. Я смотрел и думал что ее еще раз будут поджигать, ну чего нет лес рядом. Что то закапывают , что то откапывают. Ты где работаешь , да я курей хороню. Я сам люблю готовить ну возьмите вы чугунную посуду запеките, всё же легче будет и чище. . Бумага тоже денег стоит. Посмеялся и ужаснулся.

Looks amazing. The cooking technique is so interesting. I would guess pretty inexpensive if everything was sourced locally. Yum!

Столько сил потратить !!!!!! Дров немеренно спалить!!!!! Это вкусно , но можно и в тандыре например быстрее, дешевле, а результат одинаковый

I'd love to try their chicken.

Que maravilha isso é a arte dá culinária surpreendendo 👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

Ayam so happy to have found this video

Dayaam! That mud made chicken looks great!

nhìn hấp dẫn quá trời ơi

Wooow! Mouthwatering!😋😋😘😘

Fresh and looks like a tasty variety of chicken small and natural, cooking it this way is a bit over the top I'm sure roasting it in a wrap of some sort it would turn out with the same flavor. The dirt part is too much work for a delicate chicken that doesn't need such an elaborate technique.

What a palaver ,just for a bit chicken. Cooking the chickens at the local Brickworks though. Ingenious.

Da.muito trabalho comer um frango 🐔

Embrulhar, cobrir com lama, colocar os blocos, jogar cinzas em cima e acender o fogo deve demorar 1h + 4h pra assar são 5h pra comer um frango🙄

Я часто традиционные сибирские Иеромские горшки на заказ людям гончарю. Курица в них может томиться до 7-8 часов. После чего становится съедобной вместе с косточками, они полностью размягчаются. Тоже самое и с рыбой, её только обезглавливают и потрошат, после многочасового томления в таких горшках её спокойно едят целиком прямо с костьми, плавниками и чешуёй. В ресторанах такого не подают.

Plastic twine melting into everything - yumm!

Amazing!!! Compliments to the cooks.

Wow😮🤤

Delicious..........👌...👍👍👍

แจ่มเลยครับ

Really cool but seems so unbelievably inefficient

Looks delicious :) Once I visit Malaysia for some days and it's so nice country! The KL is great city and street food are so tasty :)

Gostei. Simplicidade e higiene. Com certeza ótimo sabor!!

Shut the front door… wow amazing

I get the same tenderness and juicy chicken by sitting the bird in a can of beer or soda, wrapped in foil and baked in a gas grill or regular oven for 1.5 hours. No fuzz, no mess and no extreme laborious process.

Sangat menakjubkan

Looks better than most sit down restaurants here in Canada lol.

Masak model ini adalah penemuan tapol pulau buru. Tapi kalau dulu tanpa dicabuti bulunya. Terimakasih pak tapol.

This time-honored method of slow roasting chicken in fresh mud reminded me of that meme with the tweaker sitting at the bus stop with a whole jar of peanut butter smeared on her head 😩🥹

Que trabalho pra assar um frango tinha ter uma assadeira igual aqui no Brasil

I'll be there next week!

Wow! How amazing!

Ngilerrr

Comserteza esse frango assado assim, fica muito saboroso, porque da muito trabalho, e o preço comserteza e altíssimo.

Big like for this video..unique

좋아요 👍

Mantap pasti enak, di daerah mana ?

Very interesting method but that chicken is to soggy for my liking....I prefer it crispy ..great video though!

Nunca vi tal gastronomía!!!! Se junta agua en la boca cuando miro tal video .¡¡¡¡ como lo quiero probar debe ser super delicioso !!!! Saludos mi amigo desde del país del campeón de mundo .

Very Interesting Content..

MUY BUENO.,

That's great and amazing

video is beautiful looked good

sweet alumminiun dose XD

Yay chicken water everywhere! Free salmonella for all!!!

More hygienic than Indian subcontinent, but i guess that's not saying a whole lot.

Fun Fact: The clay they using is a sterilized clay used for making high quality pots, its cleaner than any pot we make soup into. lol!

Food looks good, but so much resources are used to basically bake a chicken.

Parabéns

Appears to be very tedious for cooking chicken? But don't want to judge

I want to order one but I will open it after a month to eat. 😁

Rasa nya memang lebih enak dari pada d bakar mengunakan pemangang

Looks yo yummy 😋

Here they cook the chicken first in water, den trim them, they wash it again an then they wrap it up and look again...The chicken flavour and nutrients goes all in the water.

That's an old northern Chinese dish called Beggars Chicken.

If you are trying to make this at home, save yourself some time (and tremendous hassles) by just placing the aluminum-wrapped chicken in a conventional oven and baking it. Alternatively, you can simply drop the whole chicken without the foil in an Instant Pot and cook it. There is no magic here. There is no flavor that can penetrate aluminum foil, so whether you fill the entire exterior with mud, smoking wood chips, wheat flour, cow manure, or sea salt, they will have absolutely no impact on the final taste. It's just a logical scientific observation.

그럴뜻해 보이쥬? 전 안먹씁니다. 호일로 싸서 진흙하고 아무런 관계도 없지요^^

Harganya berapa ini? Mahal pasti ya, banyak sekali usaha untuk membuatnya, dimakan sebentar habis :) karena pasti enak

Rest in peace 🙏 to the chicken 🐔....so sad

I'll stay with COSTCO rotisserie chickens.

Essa maneira de assar o frango deve ser uma tradição de família

In my place that is called ayam timah. The difference is all the ingredients China herb put inside chicken. Then wrap with aluminium foil and put into oven. The meat is so tender and good for health. If use duck it's very delicious 😳

Omg looks sooo good. Love to try it

I think I will still do mine in the microwave.

Where is this in Malaysia? I would like to go and visit

It’s called Beggar’s Chicken.