Moist Easy and Delicious Coconut Cake Recipe| Coconut Cake with Fresh Grated Coconut | Baath Cake 

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Moist and Delicious Coconut Cake Recipe | Coconut Cake with Fresh Grated Coconut | Baath Cake | How to Make Coconut Cake with Fresh Coconut | Grated Coconut Cake Recipe | Coconut Cake From Scratch
Printable Recipe here - flavoursofmykitchen.com/moist-delicious-coconut-cake/
Ingredients for Coconut Cake (Std cup size - 250 ml)
1 Coconut, grated & coarsely ground (approx. 2.5 cups)
200 grams (1 cup ) Sooji/Rava/Semolina
200 grams (1 cup) of granulated sugar
150 grams Butter (2/3 cup) (I used salted butter)
(Add a pinch of salt to the batter if using unsalted butter)
4 whole eggs
1 tsp baking powder
1 tsp rose or vanilla essence
1 tsp crushed cardamom (about 10 to 12 cardamom pods)
7 or 8 inches baking tin
Bake at 180 deg C for 40 to 45 minutes or until the skewer inserted comes out clean. (Baking time will depend on your oven. Don't overbake the cake)
#coconutcake
#easychristmascoconutcake
#easychristmascake
#baathcake
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Please also watch: "Delicious Egg Prawn Chow Mein Recipe | How To Make Prawn Chow Chow"
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