Moist PISTACHIO & COCONUT cake 

Bake this fluffy pistachio cake from scratch with just few basic ingredients that you may already have at home. The result is moist, melt in the mouth cake.
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Ingredients:
113 grams unsalted butter at room temperature, plus more for greasing the pan
1¼ cups granulated sugar, divided
3 large eggs, at room temperature
1¼ cups all-purpose flour, plus more for greasing the pan
½ teaspoon baking powder
½ teaspoon kosher salt
¼ teaspoon baking soda
¼ cup shredded unsweetened coconut
⅓ cup shelled unsalted pistachios
½ cup + 2 tablespoons full-fat coconut milk, divided
1 tsp lemon zest
2 tablespoons freshly squeezed lemon juice, divided
½ teaspoon vanilla extract
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Recipe from lideylikes lideylikes.com...