You can see here the method I how I make it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RaTe_4FAWHE.htmlsi=ZmXPM7BZM_GAsqBb But you also can use store bought Pistachio paste.
@TheCookingFoodie I promised to let u know how it came out. Amazing and delicious. It took me forever to make my own pistachio paste but it was worth it in the end. I also had to make my own buttermilk, but that only took a few mins. Thank u for this 💚 wish i could show u the pics of how lovely it came out
I'm making this tomorrow. I have 2 questions that I hope can get answered by then. 1. From start to finish before you put it in the refrigerator, how long does it take to make? 2. Is refrigerating it for 3 hours absolutely necessary? 3. Could it maybe only be in there for 1 hour or maybe 90 minutes? What happens if it's not refrigerated for 3 hours before you eat it?
What an utter waste - slicing the top and sides of the traybake off and not using them! It's meant to be 'home baking' so you should have just spread the lovely frosting on the top (all the way to the sides) and cut it into squares - it would have tasted just as good, and no wasted cake.
