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Molecular Mixology: How to Make a Bubblegum Cocktail

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Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Bazooka Bubble Gum-infused vodka cocktail.
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Molecular Mixology: How to Make a Bubblegum Cocktail

Опубликовано:

26 авг 2024

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Комментарии : 15

@thebestoflondon 7 лет назад

Can I just add Bubble Gum Syrup into my vodka bottle and mix the two together have bubblegum vodka.

@nicolasbitar9497 3 года назад

Yes could we have a response to his comment pls

@hellzBrother 3 года назад

No.

@oscarharrysson799 2 года назад

That could very well work. It would have pretty much the same function. You get the sweetness, colour, and taste. Though why add syrup to a spirit when you csn just make a cocktail with them. 2 oz/60 ml vodka 1 oz/30 ml lemon (or lime) ⅔ oz/22.5 ml bubble gum syrup Optional: add an egg white

@Trainableprism6 2 года назад

@@oscarharrysson799 bless you for adding the conversions. You're a lad.

@annaliano4059 3 года назад

I love this drink its very delicious keep it coming

@andidida96 Год назад

Your shake is killing me 😂

@luissilva5720 3 года назад

Como faz para comprar

@xxhollyxx97 3 года назад

i love you

@traceyleicester3875 5 лет назад

i did this was gross lol

@SonOfTheRightHand29 7 лет назад

hardly molecular

@anthonynovak5399 3 года назад

Marble dust? That’s a carcinogen at my work.

@masoncampeau6326 8 лет назад

that looks so good, but I can't have eggs.

@paulgoodwin81 4 года назад

Take out the egg whites. You could do 2 oz of your bubblegum vodka, 1 oz of your sour which I would say lemon works best and 0.75 oz of simple syrup. Done.