[Mom's Kitchen] Korean tuna mayonnaise aged kimchi gimbap recipe. 

Ep.14 Tuna mayo.Yes, aged kimchi kimbap!
Today, I tried five stars of Misuknaeng! Mugeunji Tuna Gimbap.
It looks rough, but if you put it in your mouth, it'll shake.
Tuna has mayonnaise and onions, so the texture is good.
It looks cheesy, but it's the best because ripe kimchi keeps it clean!
It's easy! It's fast! It's going to be delicious!!
When you don't have an appetite, immature kimchi tuna mayonnaise kimbap!
It's great as a meal replacement! Make sure to follow along. :)
[Revealing the ingredients!]
Rice, aged kimchi, tuna, mayonnaise, onions,
Perilla oil, salt, pepper, perilla leaves, sesame seeds, sugar.
#ImMisook #RipeJiTunaGimbap #TunaMayonnaiseGimbap #Gimbap #Recipe