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Ingredients for the recipe:
- 240 grams of flour
- 180 grams of cold butter
- 50 milliliters of ice water
- 0.5 tablespoons of 9% vinegar
- 100 grams of sugar (35 grams for sprinkling)
Bake at a temperature of 200 degrees Celsius (400 degrees Fahrenheit) for 15 minutes.
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23 мар 2024