[Ordinary People Fun Day] When the weather is cold, the salted fish is not easy to deteriorate. Big fish and small fish can be marinated. It's easier to marinate by cutting open on the back of the big fish. I marinate five fish, one catty of fish is 15 to 20 grams of salt. Put a handful of Chinese pepper and fry until the salt slightly discolors. When it is cool, evenly spread on the surface of the fish, put it in a cool place, marinate for one night, turn over and marinate for another day or two. Then remove the peppercorns and hang the fish in a cool and ventilated place. If the climate is dry, it will dry in a week. Salted fish has a special taste and delicious taste. It is loved by people all over the world, but it is a pickled food after all, so it is best not to eat too much.
29 ноя 2021
