Monday Night Live - Answering Your Canning Questions

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Tonight we're going to be answering your canning questions!
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Опубликовано:

12 сен 2024

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Комментарии : 19

@suel1634 3 месяца назад

I think we need to do a fundraiser and submit it with a request for specific items to be tested, and advise the money can only be used for preasure can tested recipes.

@nomopms1 4 месяца назад

LEISA! :) I have the same Presto pressure canner you do. I follow the booklet that's included. Page 15: #11 "At the end of processing time, turn burner to OFF and remove canner from heat source. NOTICE: Lift pressure canner to remove if from burner...." I scoot a wooden chopping board up to the side of my stove so I only have to lift a little and scoot a lot. It's easier that way. If I'm tired, I just drag my husband in to do it for me. ALSO, regarding ground pork, it's in the same Presto booklet as ground chicken etc. Page 44, I won't type it all out, but you do it the same way as the other ground meats listed. So, according to the National Center etc., they don't have an approved and tested way of doing it? Just realized ground turkey isn't included, but looks like you can pressure can it if it's in chunky pieces. Well, well....then, I may have REBEL CANNED. I have to go check those jars of turkey again. Dang!

@trudyhoffmann6405 4 месяца назад

The person asking about the chive flowers. I pick and make a steeped vinegar. Lovely mild flavor for salad dressing

@colleenj225 4 месяца назад

I came after, but meat prices will only get worse. I am retired, if I have canned meat I could buy other items here and there or live without. I live in apartment with 32 cases of jars. Zero space for more. If all 384 jars were full of meat (they aren’t) I could live forever.

@donnacauble 4 месяца назад

Hello & cuddos to the moderators, thank you to all of you & Lisa

@joannevans8278 4 месяца назад

Dang corn beef being canned is how I got inspired guess I’m back to freezing corn beef 😓

@amazinggrace1977 4 месяца назад

Thanks for the idea on cast iron pizza pan

@karh1227 4 месяца назад

I recently saw a video from a homestead about canning corned beef and she boiled the corned beef for an hour then, after cooling it a little, she shredded the meat and put it in the jars with 1" diced potatoes to a 1" headspace and processed it for the amount of time for meat.

@jbell2910 4 месяца назад

California

@SuttonsDaze 4 месяца назад

She made it up. There is no safe tested method

@tiggerbouncing797 4 месяца назад

aww bummer i missed the live

@ohiofarmgirl3384 4 месяца назад

I’m in a Facebook group that is all about safe canning, and will call anyone out for not doing it properly, but tout how safe electric canners are. They are saying they’re “USDA approved” but I can’t find anything on their website that says this. No, I do not electric can.

@SuttonsDaze 4 месяца назад

They are not USDA approved.