Curiously, this dish called "Mongolian beef" is from Taiwan, and it is offered in many Chinese restaurants in the United States. These are thin slices of marinated beef that go through a brief first cooking, then coated in a sauce in a second very quick cooking.
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👩🍳 Ingredients for 4 people
Marinade:
500g tenderloin beef
½ tsp salt
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
1 egg white
40g cornstarch
Seasoning sauce:
1 tsp black rice vinegar
2 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tsp cornstarch
10cl water
Others :
1 tbsp grated ginger
5 garlic cloves
1 tsp chili flakes
1 fresh hot chili or sweet pepper
3 green onions
2 tbsp vegetable oil
Frying oil
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Veracruz - Quincas Moreira
Gymnopedie No 3 de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. creativecommon...
Source : incompetech.com...
Artiste : incompetech.com/
25 авг 2024