Moong Dal Kachori Recipe | Crispy Kachori Recipe by Flavors with Subha 

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Ingredients:
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For Dough:
Maida /All-Purpose Flour - 2 cups
Salt - 1 tsp
Ajwain / Carom Seeds - 1 tsp
Ghee / Clarified Butter - 3 tbsp
Water for kneading the dough
For Stuffing:
Moong Dal - 1/4 cup
Oil - 2 tbsp
Chopped Ginger - 1tsp
Chopped Green Chilies - 1tsp
Crushed Cumin Seeds - 1/2 tsp
Crushed Fennel Seeds - 1 tsp
Crushed Coriander Seeds - 1tbsp
Asafetida - 1 Pinch
Gram Flour - 2 tbsp
Red Chili Powder - 1tsp
Dry Mango Powder - 1tsp
Dry Fenugreek Leaves - 1 tsp
Garam Masala - 1/4 tsp
Baking Soda - 1/8 tsp
Salt
Oil for deep frying