Moong Dal Khichu
Take a Bowl and add
1 Cup - Yellow Moong Dal
Washed and Soaked For 2 Hours
1/4 Cup - Chilka Moong Dal
Washed and Soaked For 2 Hours
Grind in Mixie
1/2 Cup - Water
and Make Paste
Take a Kadhai and add
2 Cup - Water
Salt to taste
Pinch - Turmeric Powder
2 tsp - Cumin Seeds
2 tsp - Green Chilli Ginger Paste
Boil Properly
Pinch - Baking Soda
1/4 Cup - Rice Atta
Mix Properly and add
Moong dal paste or Mixture ,Mix Properly
And Cook till Removes Pan Sides
Take a Steamer and Apply oil on Plate
Keep above Mixture for Steam for 10 min
And Half of the Mixture Keep for Cooling
Tadka
1 tbsp - Oil
1 tbsp - Garlic Chopped
1/2 tsp - Red Chilli Powder
Mix and Pour above the Khichu
Take Cooling Khichu and Make a Balls and press from Middle and Steam for 10 Min
Serve Hot
Drizzle Oil and Sprinkle Pickle Masala
For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com
Visit Our Website for Online Classes Details :
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22 авг 2024
